Back on the boneyard, the schoolhouse gets a whole new life. In 1972, Calvin Trillin put this family-owned grill, a 30-minute drive from downtown Kansas City, on the map when he touted it in Playboy as one of the nations best steakhouses. The two-inch-thick, 25-ounce sirloin, which is named after the magazine and delivered well charred and sizzling, still lives up to that hype. Steak Paradise 15 Photos Florentine Steak 02:09 Tulsa's Porterhouse Steak 02:37 Big Texan Steak Ranch 02:06 The Ultimate Steak Challenge 02:06 Top Places to Chowdown Steak 02:54 Wolfgang Pucks contemporary steakhouse in the swanky Beverly Wilshire is a head-turner, complete with gallery-like white walls, John Baldessari art, and celebrity clienteleEva Longoria, Jake Gyllenhaal, and Tom Cruise have all supped here. If you're not quite as hungry, but want to sample some of Doe's Eat Place's fine fare, their filet mignon is a solid option, available in 8-ounce or 10-ounce portions. Fred's mechanic must decode a washplant belt issue to stay on Freedom Cut gold. At Bateau the menu changes daily and is updated throughout the night on a dining room chalkboard. over an open flame. One of Golden Steer Steakhouse's specialties is the "Chateaubriand for Two," a massive steak with veggies, sauces, and Caesar salads. Go with the navy bean soup or better yet upgrade to the lobster bisque (when available). Expect upscale quality and service and a relaxing dining experience at this New American steakhouse. Here, you can order rarely celebrated cuts like brined tongue, braised tripe and grilled heart. Wash it all down with a jalapeo cucumber margarita. Travel and american life with bobby is a travel channel. Here are 25 of our favorite steakhouses, old school and new school, in America. Were comfortable with cured meats and delighted by fatty livers. Youve been around. Your favorite shows, personalities and exclusive originals. A cooking legend does steak. From the exterior, this Houston area mainstay in the semi-rural suburb of Pearland looks like a roadhouse dive. An impressive collection of all-American wines, dramatically displayed in a floating glass cube, complements the nouveau steakhouse menuhighlights include the dry-aged cowboy steak and lobster corn dogs. Dave and Kev attend the first concours d'elegance, and their knowledge of cars is pushed to its limits. Since 1989, this legendary Rush Street chophouse has welcomed celebrities, tourists, and locals into an upbeat, comfortable atmosphere. Create a Citizen Kanes restaurant experience at home by stopping by the butcher shop and gourmet food store! Every day, a glass-encased charcoal spit showcases a different whole roasted animal, and youll find pig ears, beef cheek, and veal sweetbreads on the menu. Citizen Kane's Steakhouse has been family-owned and operated by the Kane family since 1993. Be sure to make reservations its a very popular dining spot. Photo: Courtesy of Barclay Prime. If you want to dine like one of these dignitaries, ask for the mutton chop, a 26-ounce saddle of lamb, two inches thick and wrapped in fat, that the New York Times has been raving about since the 1930s. Regulars dont need a menu at this no-frills Michelin-starred chophouse under the Williamsburg Bridge, where not much has changed since 1887. But at Boston Chops, the menu is not meant to be predictable. But right out of the gate, his first projectOne Fifth Steakfailed. If you find yourself in the Texas Hill Country, here are some other fantastic restaurants to try in New Braunfels, which was named runner up in our 2022 Best of Travel Awards best small towns to visit in the U.S. What To Order At Myrons Prime Steakhouse: Now on our Best of Travel Awards nominations, we specified no chain restaurants, but apparently Pappas Bros. Steakhouse does not come off as part of the Pappas corporation to our readers. Most of the beef comes from 44 Farms, a century-old, black Angus producer in Cameron, Texas. Order the Butchers Feast, a prix fixe of four cuts of USDA Prime and American Wagyu, seared tabletop on a smokeless grill. While youre in the area, here are some other must-try restaurants in Omaha. The results from the radiocarbon testing are in, which will tell Duane if the box is Aztec or not. There are a few. Photo: Courtesy of B&B. For a perfectly tender and crusty steak, chefs (and brothers) Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. Kayne Prime Steakhouse is modern. Tampa, Florida's Bern's Steak House offers a complete menu of artfully-prepared luxury favorites like lobster, oysters, steak, caviar, and wine. Low lighting, private booths, and an ornately stamped tile ceiling add to the ambiance. Then, after three years of firing protein the Argentine waydemanding, live-flame cookingowner John Manion changed his restaurants name to better reflect what his patrons were coming back for: meat. When people picture a steakhouse, they picture Manhattans Keens, whether theyve been there before or not. Guests comment on this STL staples outstanding food and impeccable service. This modern steakhouse, with outposts in Portland, Oregon, Cleveland, Philadelphia and Denver, forages more than fungi in-house. Sharing is the way to go, so that you can sample everything Gibsons has to offer. A 19th-century Brunswick bar, reclaimed saloon doors, and vintage barber chairs set the stage for USDA prime steaks topped with sauces like barnaise, brandy cream, and mushroom bordelaise and served with house-made bread, salad, and baked potatoesplus tableside fettuccine Alfredo and bananas foster. Here, chef and owner Ron Killen (who grew up in Pearland) showcases Gulf seafoodbaked oysters, jumbo shrimp, snapper crudo marinated in leche de tigrealongside domestic and international Wagyu from Japan (A5) and Australia (Cabassi). A pianist plays nightly, and waiters wear tuxes at this leopard-print-carpeted steakhouse in the posh Mount Vernon neighborhoodwhere diners, primarily bankers, lawyers, and well-heeled couples, look the part as well. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. Since 1971,Travel + Leisureeditors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. The team wade in the water to save a dilapidated springhouse. Of course, ultimately, a steakhouse is all about the beef. Expect to find traditional foods combined in unexpected and delightful ways, like their tempura onion rings, covered in a black truffle ranch; a rich and velvety blend of some of your favorite ingredients. With two locations in Fort Worth and Houston, Texas, B&B Butchers & Restaurant is the epitome of Lonestar State dining, featuring beef that's dry-aged to perfection. Its a meal you probably wont want to go back to work after. There are plenty of eclectic sides to choose from, but dont miss the classic, crispy frites that are fried not once, not twice, but thrice in, yes, beef fat. The restaurant is also one of the best places to sample the South Dakota regional specialty known as chislic deep-fried chunks of sirloin sprinkled with house seasoning. 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On Wednesdays, you can enjoy a three-course dinner; a massive cut of prime rib, greens, savory Yorkshire pudding, and Caesar salad topped with giant prawns. Correction 4/12/22: A previous version of this article stated St. Elmo Steak House is located in Illinois. 50 States of Steakhouses. The emphasis is, rightly so, on perfectly charred, oversize servings of dry-aged beef, though the signature dish is the muttonactually a juicy, fatty saddle of lamb, and its legendary for a reason. For dessert, try the turtle pie or opt for the delicious sky-high carrot cake rich with cream cheese frosting and walnuts. Photo: Courtesy of Urban Farmer. Thats why we turn to you, dear reader, to vote in our annual Best of Travel Awards to help us determine the best of the best of everything from the friendliest small towns in the U.S. to the best state parks. There are caviar flights, suckling pigs, beef rib steaks, fresh sea urchin, veal chops and Ibrico pork loins. A project of Australian chef Curtis Stone and his brother, Luke, the restaurants viscerally primal fire pit, glass-enclosed dry-aging room and thick chops are tamed by delicate crystal chandeliers and accoutrements like pickled basil flowers, yogurts and herby vinegars. Plus, since your server cuts your steak table-side, all of the juices stay locked inside the perfectly seared crust until the very last second. Cattleman's Club also happens to be one of America's best inexpensive steakhouses. And the winner of the Best Steakhouse in the U.S. isThe Cedar Room! Although it would be hard to pick just one, their bacon-wrapped filet mignon is particularly impressive, with the crispy bacon playing off the soft interior of the steak. Served alongside some of their legendary creamed spinach, it's a meal to remember. Their wedge salad is excellent, too, with thinly sliced red onion, plenty of bright dill, and chunky blue cheese. Photo: Courtesy of Mooo. Try their creamed spinach, loaded baked potato, and dry-aged ribeye steak, dusted with just the right amount of seasoning. July 6, 2017, at 9:00 a.m. 6 Must-Try Dallas Steakhouses. Not only will you get to savor a plethora of prime, juicy meats, you'll also save a buck or two. After a quick tour, they put him to work welding, and the crew reveals the curse of California creek. You can find it downtown on the bricks in North Platte, Nebraska, a scenic stop on U.S. Highway 30, also known as the Lincoln Highway. Enjoy cocktails, calamari, a juicy tender ribeye, and some live music while ensconced by exposed brick walls and tin ceilings. With a team member down, Russell and Mireya must forge ahead to hunt down leads. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. They do things big in Houston, and at Killens Steakhouse, located in nearby Pearland, diners famously rack up big tabs. Everyone loved it; no one wanted to see this temple to cast iron-seared steaks and chilled crustaceans close its doors. If there's a third fact that you need to know about Delaware, it's that the best steakhouse in the state right now is Domaine Hudson in Wilmington, which currently rocks 4.5 stars out of 5 on Yelp. Pair your meat with a side of French fries and a snifter from the 200-plus whiskey list. If you ask a prosay, Suzanne Strassburger, CEO of Strassburger Meatsit all boils down to taste. St. Louis is a rib town, but it has tons of great places to eat. The preparation is stunningly traditionalsimply grilled or served with a Malbec and mushroom reductionbecause they want it to taste just like home. Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. Murrays has been serving this 28-ounce sirloin strip for two, aged 30 days and carved tableside, for more than 70 years.
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