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Add the minced garlic, and saute 30 seconds. Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! German potato pancakes. We are all about tasty treats, good eats, and fun food. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. Brown bratwurst in oil and reduce heat to medium. Pork broth with natural flavorings, salt, dextrose, natural flavors, BHA, propyl gallate, and citric acid are listed as ingredients, along with pork, water, corn syrup, and less than 2% of the following. Add beer and apple cider to the pan; stirring constantly. You can reheat the leftovers in the microwave or in a saucepan. Serve over mashed potatoes. Add a hot sausage and mustard (generously). Privacy Policy. Your email address will not be published. Simply grill your brats with the same tools that you use to cook sausages. Remove the browned sausage from the pan and set aside. And maybe ketchup if your kids prefer it. Sausages and sauerkraut is a delicious combination, and baking them together is a great time saver. A fresh link sausage, such as bratwurst, is native to Germany. Place contents of the of the fry pan into an oven safe casserole dish. Add carrots, cabbage, butter, paprika, thyme, sugar, and salt. Finally, our children are especially fond of beer brats, so make them if you can. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Crispy on the inside and tender on the inside. The saute/sear function is very efficient, and if the pot seems to hot it can be cancelled for this step. Notify me of followup comments via e-mail. It is simple to cook bratwursts: simply reheat them. Brown the sausages in a skillet large enough to hold the kraut as well later on. Very good but, if I make again I will add 15 minutes to the cook time. To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. The lower power setting will heat leftovers at a slower more gentler speed. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. No one will know your secret ingredient! Cast-iron pans are a great place to put them in this endeavor. And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store even better! Add the sauerkraut, bell pepper, onion, and beer. Sign up for our newsletter to see whats cooking at Well Seasoned! I only used half the brown sugar because I was afraid it would be too sweet but it wasn't at all. Cover and simmer for approximately 15 minutes; stir as needed. Do not pierce before cooking. Serve the bratwursts and sauerkraut over bed of mashed potatoes. Pre-heat oven to 350 degrees. Brown the sausages on the grill or on the stovetop. In Germany, bratwurst is still a popular dish, served as an appetizer or as an accompaniment to a hearty meal. Or let cook in crockpot on low for several hours until potatoes are tender. Once hot, add the brats in a single layer and cook for 2-3 minutes then flip and cook for another 2-3 minutes until browned to your liking. Sear brats on grill on both sides. Add the jars of sauerkraut and stir into the onions. Add the minced garlic and saute for 30 seconds or until fragrant. All it requires is one pan and makes for the perfect weeknight dinner! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. High blood pressure, heart disease, and stroke can all be prevented by consuming a diet high in salt. Buns for 8 sausages, or an entire baguette Heat a grill or grill pan to medium heat. Brats can be cooked in a few different ways, each of them yielding slightly different results. Spray the sausages with avocado oil or cooking spray. Do not wait until the last minute to serve this dish. Keep warm by storing in a crockpot, foil container or on warm in the oven. Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. You should also bring some hot dog buns in case you get thirsty. Reduce heat to medium-low. Add the brats in batches, and sear both sides. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top. You can also bake at lower temperatures, but you will need to adjust the cooking time accordingly. Cover, and let the remaining cooking time run out. Beer, of course! Heat the Dutch oven on saute/sear mode. And dont miss my Pork category, youll find lots of great recipe ideas. This post may contain affiliate links. Sauce onion in sausage dripping. Using tongs, carefully add the bratwursts to the pan and sear for a couple of minutes on each side until nicely browned on all sides. Add onions to sauerkraut mixture. Make sure your oven rack is in the center position. The one through line is that you want to grill or brown them off at some point, either on a charcoal grill or on the stovetop, to get nice color on the sausage. Drain and rinse sauerkraut in a colander. Just brown them on all sides, they should not be cooked through as they will continue cooking with the cabbage and the rest of the ingredients. Place brat on sandwich roll, smother with the onions and bell peppers, and finish off with a generous dollop of stone ground mustard. Pickled sauerkraut is a cabbage-based condiment made with shredded cabbage, vinegar, salt, and spices such as juniper and caraway seeds. Thanks in advance for any suggestions you may offer. The best part? Read More. Add 1 tablespoon oil and brown the sausages on all sides, they should not be cooked through as they will continue cooking with the kraut. It is mandatory to procure user consent prior to running these cookies on your website. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. I havent tried this recipe, but have been making sauerkraut and German food for years. 2. 7. If you want something different to serve with your bratwurst, try BBQ sauce, horseradish, or pineapple. It is the perfect complement to the rich, fatty sausage. They should be uncooked. Put your sheet pan in to heat up at the same time, as this will give your brats a nice crispy sear. You can get coarsely ground or finely ground ones. My husband Jack and I are also partial to making this Bratwurst and Sauerkraut with fresh sauerkraut, which we typically find sold in the deli section at the supermarket. These cookies do not store any personal information. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. Brats in Germany come in different shapes and sizes, are spiced differently depending on the region, but I have yet to find a sort I didnt like, they are all amazing! Drain and rinse sauerkraut in a colander. Make a stuffing out of them by removing their casings. Brown sausages and onion slices in oil in a wide skillet. Stir in the drained sauerkraut. Please read our disclosure policy. Stir to combine and dissolve any browned bits off the bottom of the skillet. I also like the texture of the sausage better when oven roasted. And served over fluffy mashed potatoes for the ultimate comfort food meal. I added carroway seeds. Turn on the oven broiler. Using tongs, transfer the sausage to a plate; set aside. In 2 qt. While you could substitute Italian sausage or Polish kielbasa for the brats, I dont recommend it. The list of ingredients and cooking method look like they would make a killer dish. Sauerkraut is a food that is closely associated with German cuisine. Remove the brats to a plate and set aside. Bake for 10 minutes and flip the brats. Boy did we love'em!I enjoyed the sweet addition of the brown sugar. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. Some people prefer ketchup (many kids), but I am a mustard person. Serve with boiled or mashed potatoes. Bratwursts with sauerkraut: Bake the brats in a casserole dish on top of sauerkraut. Cooking brats is not required prior to grilling them. Make this easily in your Instant Pot or Instant Precision Dutch Oven then serve on warm buns or creamy mashed potatoes. This post may contain affiliate links. Cook for four minutes stirring with a wooden spoon. Grab an apron and get ready to look like the kitchen god(dess) that you are! Add the onion to the skillet and season with salt and freshly ground black pepper. Add the bratwurst and sear until nicely browned, 2 to 3 minutes per side. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. Add the peeled and diced apple and saute for another 3 minutes. If you love sauerkraut I probably dont need to convince you to try this (the caramelized part? German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. I put mine in the crockpot. Just make sure the tray/dish has a rim so that the sausages can't roll off them. Season with salt and pepper. Second use fresh and fragrant spices and seasonings. I read your blog fairly often and youre always coming out with some Add garlic, celery salt, caraway seeds and dry mustard. This post may contain affiliate links. Add in the remaining ingredients, and then stir to combine. I love hearing from you! These are great as a family meal or served for two! I think youll be very pleased with the process and the end flavor result. Press the brats about halfway down into the sauerkraut mixture. Spray the sausages with avocado oil or cooking spray. Cover your baking sheet with tin foil. Pre-heat the oven to 350F. Serve this over mashed potatoes for a memorable brats and kraut meal. This was excellent, and so simple. Preheat the Instant Dutch oven to sear/saute. This recipe can be served casserole style, with some mashed or roasted potatoes and a green veg or salad. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. Add the flour to the onions and cook for an additional minute. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. Always use a sheet pan with a rim. Look for brands, like. Place the bratwurst on the baking sheet, allowing plenty of space in between. A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. thanks for sharing. Bratwurst braised in beer with sauerkraut with seasonings like dill, caraway seed, garlic, tart apples balanced with sweet brown sugar notes, and a little thyme for good measure. Your email address will not be published. Place the bratwurst in a single layer on the sheet pan or dish. Step 2: Heat olive oil over medium high heat in a large fry pan. Heres how to make it: We recommend the Thermapen MK4 to check for doneness on all meats! Once seared on both sides remove to a plate. The best German mustard is what is required for bratwurst. Preheat the oven to 400F (204C). Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for. 3. Preheat oven to 400 degrees Fahrenheit. Celery salt, caraway seed and dry ground mustard are our spices of choice for this recipe, but if you have other favorites go ahead and add them into the cooking liquid! Stir in the beer or another cooking liquid of choice. This will reduce the liquid a bit and intensify the flavor. Cook until the onion begins to brown then add the sauerkraut and mix well. Bake in a preheated oven at 400 degrees Fahrenheit / 200 degrees Celcius for about 20 minutes, or until the sausages are golden brown on top. Grilling the brats should be set to 350 degrees Fahrenheit to ensure even cooking and prevent them from becoming dry. But if youre not in the mood to explore the pantry, dont worry, Ive got you covered. Return the sausages to the pot and cover. When you cook them all the way through, they should not become dry or overcooked. My recipes are creative, vibrant, and totally approachable no matter what your skill level. Add drained sauerkraut, optional sugar, beer and browned bratwurst. I find boiling brats to be a bit of a flabby experience. 8. Place bratwurst sausages on a sheet pan fitted with a wire rack. This is a good method if youre feeding a crowd and need the brats to stay ready to eat over a period of time. Add cabbage and cook for five minutes. Stir and cook one minute. Fall wouldnt be Fall without brats and kraut. It can also be served in buns, with potato salad on the side. Serve your Instant Dutch oven brats and sauerkraut with mashed potatoes, or roasted potatoes. Be sure to sign up for ouremail list, or follow us onPinterest,Facebook, orInstagram! We love seeing what you made! Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. And her love for sauerkraut. Store any leftover baked brats in a sealed container in a refrigerator for up to 4 days. If youre on a keto diet, you should use low-carb beer such as Michelob Lite or substitute broth instead of beer. Make sure to use the following recipe for bratwurst. Add olive oil, salt, pepper, and paprika powder. Cover the casserole and return it to the oven. Double or triple the recipe to feed a crowd. Place the raw bratwurst on a large baking sheet lined with foil or parchment paper. Many people do, but I would never dream of it, I think the apple adds just the right amount of sweetness and a special flavor and texture. If you want a twist on traditional sauerkraut as a side, consider serving sauteed peppers and onions. casserole place half the sauerkraut, then half the onion and caraway seeds; repeat layers and top with sausage links. When the ingredients are combined, pour into a lightly greased casserole dish. This post may contain affiliate links. Add oil to a large cast iron skillet or oven-proof skillet, and heat the oil over medium-high heat. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a weeknight, or a crowd on game day, you decide. If youre boiling them at home, its best to stock or broth, beer, wine, or tomato sauce. Layer sauerkraut, sliced onions, and apple in a large dutch oven with caraway seeds, fennel seeds, and mustard. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sorry, yes covered! Martha is part of the husband-wife team that creates A Family Feast. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. Bratwurst is a type of sausage that is traditionally made with pork, but chicken or turkey bratwurst are also becoming more popular. Stir halfway through the cooking time. If you dont want beer in your soup, you can substitute apple juice, broth, or water. But you most certainly can boil them if you want. Lay the brats on the pan, making sure they are touching the parchment and not floating on top of veggies, as this will help them brown. My modifications (because I didnt have the ingredients on hand) were beer instead of apple cider and ground mustard instead of mustard seed. What's the secret ingredient in these cakes? Pair it with a light hearty ale and youll have a meal like youre in a German tavern. Root vegetables such as carrots, radishes, and beets are particularly effective when fermentation occurs. This website uses cookies to improve your experience while you navigate through the website. Other ingredients: onion, caraway seeds, bay leaves sugar, salt, and pepper. Place the onion and beer mixture in an oven safe casserole and nestle the cooked brats on top. Thaw in the refrigerator, and then reheat per the above instructions. Store leftovers in an airtight container for up to one week. Add the drained sauerkraut and remaining beer to the Dutch oven. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. directions. Simmer until the sausages are cooked through. Depending on the season, go with corn on the cob or a cooling corn salad. We loved it so much Ive already got plans to make it again for company. And, dont forget to subscribe to my newsletter for more delicious recipes and cooking tips. And honestly, the bought stuff is simply delicious and good value. Serve with a side of sauerkraut, potato salad, or cole slaw and - if you like beer - an ice cold glass of German lager or pilsner. Our hope is that youll come for the food, stay for a glass of wine, and leave feeling completely satisfied. I highly recommend this. Serve with boiled or mashed potatoes.Or stuff into buns and serve with mustard. Place the sausages on top of the sauerkraut. In a braiser, heat about a tablespoon of olive oil over medium-high heat. Theres nothing quite like a big plate of bratwurst and sauerkraut and potatoes. A-mazing), but even if youre on the fence youre going to want to make this ~ its sauerkraut like youve never had it before. 3 Cups Chicken stock 8 Nos. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. this was a great recipe! If youre looking for a savory side dish or a unique condiment for your favorite dishes, you might want to give it a shot. The sauerkraut slowly caramelizes as it bakes, helped along by the brown sugar. Yes, follow all the direction above. Remove to plate as they are done. And if you like pork and kraut, try this delicious Slow Cooker Pork and Sauerkraut. Roast for 30 minutes turning the sausages once after 15 minutes. Im Ari, photographer and recipe developer behind Well Seasoned. It is OK to still have some liquid in pan. About 15 20 minutes. Required fields are marked *. To make brats with sauerkraut, you can use any kind of brats you like. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. This will make the brats tender and juicy like my baby back ribs are when cooked this way. Place brats in buns. Thanks so much Mary Lou. Hi Mary Lou. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. A can of sauerkraut Beer First, place the potatoes and brats in the bottom of a large oven-proof skillet, baking dish or Dutch oven. Just two main ingredients, but so much going on! I used turkey bratwurst and did include the caraway seeds. We like both Bratwurst & Sauerkraut This is the time trying something new to us. Probably brats and sauerkraut. Or as an alternative weve also transferred the dish (after cooking in a skillet) to a large slow cooker to keep warm for parties. Drain. Add drained sauerkraut, optional sugar, beer and browned bratwurst. You can turn the sausages once halfway through cooking them to ensure an even cooking result. Select the Braise function, and set the timer for 1 hour. Place baking sheet with brats in the oven. Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish. it! Hey there ~ I'm Sue. Add the spices and continue to cook, stirring often, for 2 more minutes. And it gets bonus points for being so on point for fall. Once heated add a small amount of oil to the pot. Add onions, and saute until soft. Reheat in Instant Dutch oven on saute for a few minutes for several servings. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. You should also marinate the brats before grilling them. Add the shredded potato and apple to the Dutch oven. Warming up a pot of food in the kitchen all day is a comfort to many people. Or cut one sausage in the middle, it should not be pink anymore. potatoes, teaspoon each: salt and pepper. Copyright 1995-2023 . You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture. Pre-heat oven to 400F. Sub beer with white wine, apple cider, chicken or beef stock, or apple juice. Pricking the skin will allow the juices to flow out and can make the sausage tough. BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM Preheat the oven to 350 degrees F. Drain the sauerkraut. Submit your question or comment below. I prepared it as written with all ingredients except caraway seeds (didn't have any). This is a short list of ingredients which means you can easily throw this together on a weeknight. The brats were dried out and tough. Read our. Dont do it! In a large skillet or saut pan, heat oil over medium heat and add bratwurst. Sauerkraut is a fermented cabbage dish that is sour and salty. Grind the spiced. I love bratwurst and sauerkraut on a bun! The flavors are wonderfully balanced and its just a delight. THE FLAVOR! Keep up the good work!:). They can remain in the broth almost indefinitely! Oven baked brats and and sauerkraut become irresistible when caramelized with brown sugar. Hot mustard is great for dipping or spreading on buns. Sprinkle the sugar on top and let caramelize for 1-2 minutes. Easy Delicious Instant Pot Recipes & Family Cooking. Directions In a large pan, heat oil over high heat. 2 / 19. Categories German Recipes, Main Course, Main Dish, Meat Recipes. Defrost in the refrigerator or on the counter. Enjoy! Remove sausage from skilled, drain off all but 2 tbsp. Delicious Recipes for Everyday Meals and Special Occasions. You can easily prepare this comfort food dish and serve it to your busy family. This website uses cookies to improve your experience. Thanks so much for taking the time to let me know you liked the recipe. This information comes from online calculators. Make a large pan by filling a bag of sauerkraut with all of the contents (including the juice). I'm so glad I found this recipe! Serve on baguette. Place the roasted brats on top of the onions and liquid. This is one of the worst recipes I've encountered. Next, add the lemon juice and stir to combine. An Autumn dinner that youll fall in love with. Serve immediately with mashed or boiled potatoes. I wouldnt recommend this, as the skin on the bratwurst keeps the moisture inside, and slicing the sausage before cooking will lead to a different cook time (and texture). Yes you can Id cover the pan with foil while it reheats so the oven doesnt dry things out. Hi! drippings. Set brats aside. The richness of grilling makes for a snappy and flavorful bite. This kielbasa and sauerkraut recipe is a Polish classic that is so simple to make.