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Made this last night for bunco the girls were impressed. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. Took the whole 10 minutes for me in my little tiny oven. next, also maybe onion. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. It took no time at all and was the perfect accompaniment to my dinner. Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. You can get it via drive-thru. Dont skimp on the salt heck add more. Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. Ill have to try this one. Mine came out great. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. And ate it all!!! Thanks for all the inspiration! Thanks for posting this. Delicious! This is definitely an excellent, simple recipe to have around. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? I made this for the first time for this years thanksgiving to go with Brie en Croute. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. Anxious to make again tomorrow. So I DID make these last Friday, and they were delicious. 43 followers. So allow me to reword this. Let cool then break into pieces. :). What do you recommend? Made these over the weekend with dried dill weed! That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). I also saw those two recipes. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? I would eat it all! Thank you! Fun fact my husband and I used these flatbreads twice to induce labor. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). This inspires me. Let me be the first to repent. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. It seems very fancy but is so easy to make. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Thank you, Well. I make these at least once a week. How does one make the dough not stick to the rolling pin? Half of them I sprinkled parm cheese and the other half I made exactly as written. Thanks for this recipe! I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Any thoughts on this? <3. Oh my god! They were so good! I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! I had to comment on this recipe. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) Any ideas on dip or ac compliments to the bread? scrumdiddles!!! MMMMMMM looks delicious! They didnt crisp up and they were a bit dry. I love this! EVERYONE raves on it. I made this today. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. More cracker than bread, this stuff is dreamy. The photos are gorgeous. My sis just made this on her tv/website show! I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! I made this recipe to create little crackers using dog and duck playdoh cookie cutters. Just found this site and recipe. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. Or what else can I do? Cover with wax paper and roll very lightly and gently to thin just a tad. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. People think its way more impressive than it actually is, too. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. Heat oven to 450F. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). This is a great recipe. It was wonderful. each). K. kylemic. Must just be me. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! Thanks for sharing Deb! Guess whats in the oven right now (at 11:45pm!!). I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! :-D. Do you have any suggestions about switching to whole wheat flour? I like the look of this! Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Have searched the internet and cant find it. Does it have to be parchment paper? I found that if I cut the third one in half, I can just fit then all on one sheet. They are dead simple and absolutely delightful. Thanks for this a-mazing recipe. Just made these and they are delicious, thank you so much for sharing! Lift flatbread onto prepared baking sheet. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. In this case I suspect regular whole wheat flour would work as well.) I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. Next time I should put only 1/4tsp of salt. I think I will definitely try it out. True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. I didnt have any problem rolling the smaller pieces on parchment. Yum. These look great. I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. Motel des Landes. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. as directed. Or is the heavy one in the oven used to retain heat or something? Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. A girl can dream, cant she. Ill be checking here daily! Ill be giving this a try soon. Super quick, easy, and delicious. But yeah, thanks for spending the time to talk about this subject here on your web page. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. Thank you! Im following the recipe but I get into a bit of trouble when I roll them out. Served with blue corn chips and salsa. Im going to try dill and basil (pesto?) Post was not sent - check your email addresses! I will definitely make it again, maybe with other spices like zaatar. I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. Boyfriend and I gobbled it up. Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! This looks yummy. Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. I had to use just a little more water, but other than that All Fine! Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. I used it as pizza dough yesterday. Just made them for an after school snack :) The kids LOVED them! BTW, I make mine on my pizza stone, works great! What did I do wrong? It looks like a keeper for my recipe file. and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. They just werent quite crispy enough for me a bit bendy in the centers. I bet these would be good to make quick flatbread goat cheese pizzas. Had fresh rosemary from my garden. It was crisp throughout and nicely flakey. Many thanks. It was so easy and so FAST, and so tasty too. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. Your photos are gorgeous and your recipe choices are wonderful. So I was looking for a savory app to bring to a party last night and came across these. reg. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. I made these a couple of weeks ago and they were fantastic! I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. To Deb: It was brown around the edges. Avocado Toast. This recipe is delicious! The soup was phenomenal, but these didnt turn out right. Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. Aaah! Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. since I doubt that my batch is gonna last any longer!!! Just oiled cold tray is fine. Husband liked it too and of course, started thinking of variations for it! And then let me know your results! Made it with part whole-wheat flour still yummy! The ratio of flour to baking powder to water is very important to make it crisp. I do wish I had sea salt, as I think it could use that zing. Love how EASY this flat bread is to whip up. Just came across this recipe and tried it immediatelymy kitchen smells great! Thank you. Ive made a couple of varieties too. Would go even better with, well, an entire log of goat cheese or something ;) [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. I made this for a dinner this past weekend, with a little variation on seasonings. Thanks for the recipe my family gobbled it up in seconds! 37 Best Jason's Deli Copycat Recipes ideas - Pinterest I think youre going to have quite a few new fans, Deb! So easy to make! omg, i cant stop eating theseand theyre not even fully cooled yet! I have hummus but my daughter asked what we had to eat with it. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese!