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Rob Cooper St-Germain - YouTube Bacardi Limited acquires St-Germain liqueur. Instead, a year after its release, St-Germain was already a staple on bartenders back bars. In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. We are no longer accepting comments on this article. . In 2012 drinks giant Bacardi came knocking and bought St Germain for an undisclosed sum. So many spirits get launched, and many of the ones that fail are decent but never get the market penetration Cooper got with St-Germain. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." Best Match Powered by Whitepages Premium AGE 70s Robert Germain Leesburg, FL Aliases Robert Thomas St Germaine Robert Thomas St Germain View Full Report Addresses Contributors control their own work and posted freely to our site. interview. Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif., according to. The remaining brands within the Cooper Spirit Co. Hochstadter's Vatted Straight Rye Whiskey, Lock Stock & Barrel, another rye whiskey; Crme Yvette, a berry fruit liqueur; and Ilegal Mezcal, an artisanal Mexican mezcal for which Cooper Spirit Co is the sole U.S. importer. It's no understatement to call him a genius or pioneer (as other. St-Germain has grown to become one of the most valuable bottles in a bartenders arsenal. Activates category 3 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/bird.html). If your site doesn't have a Weebly "Blog" page, then create a new "Blog" page. They wanted something different they could work with that had integrity. When Cooper unveiled his new idea to his father, also a liqueur magnate, he was convinced the idea was a non-starter. He graduated from UC Santa Barbara with a bachelors degree in English and creative writing. In addition launching his own spirits brand, the Cooper Spirits Co., Cooper was known for hosting bartender exchange programs between New York City and San Francisco, as well as the annual Jazz Age lawn party on New York City's Governor's Island. Those who had the pleasure of meeting him noted his kind personality. We ask you to keep your comments relevant and respectful. The cause of death is unknown. He is survived by his wife, the former Kaitrin Cramm, and their two children, William and Charlotte. 2023 BuzzFeed, Inc. All rights reserved. Robert St Germain We found 100+ records for Robert St Germain in FL, VA and 33 other states. Coopers other cocktail creations included Crme Yvette liqueur and Hochstadters Slow & Low, a throwback to the Rock & Rye, a 19th-century cocktail of rye sweetened with rock candy. Those who had the pleasure of meeting him noted his kind personality. According to " A Dark Muse ," this is the first confirmed mention of Saint Germain, who was kicked out of England after his release. 2023 National Post, a division of Postmedia Network Inc. All rights reserved. Anyone can read what you share. Mr. Cooper attributed his success in part to timing. Reviews and recommendations are unbiased and products are independently selected. Stir gently to incorporate.2. This post was published on the now-closed HuffPost Contributor platform. In news that has shocked the global spirits community, Robert J. Cooper, St-Germain founder, has passed away aged just 39. In the wake of that development, Cooper went out on his own to start Cooper Spirits and launch St-Germain. View Details. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. [5] St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. Robert Cooper was also a master of predicting trends and recognized an emerging excitement for rye whiskey. He was an avid surfer and loved collecting esoteric wines from obscure regions. St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. The sum was not revealed, but Mr. Cooper said it was more than I expected to see in a lifetime.. Mr. Cooper attributed his success in part to timing. Junior National Snowboarding team, Rob Cooper joined the family business in 1999, just after finishing his college career at the University of California, Santa Barbara. PDT and Death & Co, two prominent New York cocktail bars, opened around the same time he introduced St-Germain. The drink itself is made from flowers of elderberry plants that grow in France and bloom for just one month of the year. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. The cause of his death has not yet been determined; he leaves behind a wife and two children. [8], In 2016, Robert Cooper died at the age of 39. This distilled beveragerelated article is a stub. He didnt fail. That company introduced the raspberry liqueur Chambord domestically and later sold it to Brown-Forman. It was Robert Cooper's passionate work that made the elderflower liqueur wildly popular. Bacardi Limited acquires St-Germain liqueur. In 2006 Cooper introduced the burgeoning cocktail industry to his new liqueur and it quickly became known as 'bartenders' ketchup' because of its popularity. Note: You can hide this box under "Theme>Theme Options>Automation [Editor Only]". Obama whines to students about being 'picked on' by the pr Canadian teacher with size-Z prosthetic breasts placed on paid leave, Buster Murdaugh got 'very drunk' with dad 2 months after mom, brother murdered: source, I'm a professional cleaner ditch these 4 household products immediately, Tom Sandoval speaks out on Raquel Leviss affair: I deserve your anger, Shoeless Ariana Madix awkwardly tries to avoid cheating Tom Sandoval, Prince Harry was scared to lose Meghan Markle after fight that led to therapy, Memphis Grizzlies star Ja Morant allegedly flashes gun at a strip club, Tom Sizemore And The Dangerous Burden of Desperation, Ariana Madix, Tom Sandoval have awkward moment amid cheating scandal. Chris Pleasance For Dailymail.com, The ultimate sign of respect: Revered Buddhist monk is mummified and covered in gold leaf to become a shrine in China, It really is last orders! Comments may take up to an hour for moderation before appearing on the site. Cocktail bartenders, hungry for new ingredients and flavors to work with, tossed it into every other new drink. He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. In 2012, Cooper sold St-Germain to Bacardi, yielding him "more than I expected to see in a lifetime." Part of HuffPost Food & Drink. Postmedia may earn an affiliate commission from purchases made through links on this page. Now owned by Bacardi Limited, St-Germain is one of the most commonly used liqueurs in the world and even garnered a host of media attention after Prince Harry and Meghan Markle announced their lemon elderflower wedding cake. The St-Germain was delicious, and Robert Cooper was warm and affable, enthusiastic about his product and about the spirits business. It was followed by Hochstadter's Slow & Low Rock & Rye - a 19th-century pre-made cocktail made with rye whiskey, orange and honey - and Hochstadter's Vatted Rye Whiskey (which I wrote about). It was a good product, and people would have picked it up in time, but Rob was a constant presence. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. The founder of the popular bar essential St-Germain elderflower liqueur died earlier this week.Robert J. Cooper, who introduced the hugely popular St-Germain liqueur to the cocktail. He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. The Weird (and Wired) Truth Behind Whats Really in Coca-Cola, Why Coca-Cola contracts with a chemical company to manufacture cocaine in New Jersey, Robert J. Cooper, 39, Creator of St-Germain Elderflower Liqueur, Dies [NY Times], one of the most influential new cocktail ingredients of the past decade, Liquid Deaths New Tea Tallboys Are Coming for AriZonas Neck, If You Took the Drag Away, Then Its Just Another Boring Bar, How to Make Misis Iconic Ricotta-Filled Occhi Pasta. When Cooper responded by leaving the family business behind, his father allegedly told him, Ill hire you back in a year when you fail. As his luck would have it, he did not fail. ice 2 ounces champagne or other dry sparkling white wine 1 1/2 ounces St-Germain or other elderflower liqueur 1 1/2 to 2 ounces club soda or plain seltzer twist of lemon peel, for garnish, 1. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. The area, which contains the iconic Luxembourg Gardens and a multitude of art galleries, was once home to creative greats like cubist painter Pablo Picasso, poet Charles Baudelaire, and novelist Ernest Hemingway. [4], St-Germain introduced a pop-up series, 'Salon St-Germain', based on the historic French salon, in 2020. 2012 verkaufte Cooper St-Germain an Bacardi. Activates category 2 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/cat.html). 13:17 EST 29 Apr 2016. Cooper died April 25 in California at the age of 39, leaving behind a wife and two children; the cause of his death has not been released. Chris Pleasance For Dailymail.com He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. Select the best result to find their address, phone number, relatives, and public records. [7] In 2013, the company was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson. You can help Wikipedia by expanding it. By 2008 it was ubiquitous. PDT and Death & Co, two prominent New York cocktail bars, opened around the same time he introduced St-Germain. Now that you know the basics, here are eight more things you should know about St-Germain. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. Mr. Cooper proved to be a savvy marketer. In fact, St-Germains unique coloring does not come from any artificial additives, but instead is a result of the pollen from each bud blending with the liqueurs liquid components. Robert Cooper. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." The sweet spirit is made from hand-picked elderflower blossoms that only bloom for a month each spring in France; it has been heralded as one of the most influential new . It was lucky, Cooper told The New York Times. Paul W St Germain, age 54. Inspired by his floral-scented success, Robert Cooper was keen to revive previously popular brands from hibernation. St-Germain creator Robert Cooper shares why he thinks the brand will truly be an international brand as. Activates Owl carousel slider, ticker, breadcrumbs and latest posts (e.g., https://www.mysite.com/blog.html). The flowers are all picked in the mornings, when temperatures are at their lowest. The cause of death was not immediately known. Robert J Cooper, the man who created the incredibly popular elderflower liqueur St Germain, has died at the age of 39, his business partner has confirmed. Robert James Cooper was born on Aug. 3, 1976, in Manhattan. We've received your submission. April in Santa Barbara in Kalifornien verstarb, rechtgegeben. If you need to flag this entry as abusive. But a stunning Art Deco-style bottle, sponsorship deals with young mixologists, and clever promotion saw St Germain appear on almost every cocktail menu across the country. . "What Drinks Should You Use St Germain Liqueur In? They wanted something different they could work with that had integrity. Thus, Cooper credits the two bars with skyrocketing the liqueurs success. He moved to Charlott Cooper worked his drink on to bar menus by getting it into the hands of young, influential mixologists, and sponsoring cross-country bartender swaps at famous institutions. Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia. At the same time St-Germain Elderflower Liqueur was first hitting markets, cocktails and cocktail bars were undergoing a massive renaissance in major cities like New York. Asked how much money he had received, Cooper said it was 'more than I expected to see in a lifetime'. We encountered an issue signing you up. The UCLA Santa Barbara grad introduced St-Germain in 2007 to great fanfare. #Real #Essay #DistillMyHeart #Column #Elderflower #Spirits. He was 39. This gave Cooper an in to introduce mixologists to St-Germain, which was instantly a hit. Robert J. Cooper launched the popular spirit back in 2007. We apologize, but this video has failed to load. Create an account or sign in to continue with your reading experience. He was 39. Let us raise a glass to his legacy. 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Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. Now you can go to Whole Foods and get elderflower soft drinks., Robert J. 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Brown at the time trained primarily as a sommelier, and there to improve his skills behind the stick says he and Cooper shared a bond: Neither of us were very good bartenders. (Both initially failed a practical component of the program and had to make it up later. Un Jardin a Cythere is inspired by the Greek island of Kythira. This advertisement has not loaded yet, but your article continues below. Even if you already have a home page, you'll need to create a new one since Solar needs a blank page to automatically pull and display your blog posts in the magazine layout. Cooper, whose family owned Philadelphia liqueur firm Charles Jacquin et Cie, launched St. Germain in 2007. [2], St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. Photo courtesy of Cooper Spirits Company, used with permission. Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif.,according to the New York Times. If you don't see it, please check your junk folder. http://www.quailbellmagazine.com/the-real-20, http://www.quailbellmagazine.com/the-unreal-20, http://www.quailbellmagazine.com/news-from-the-nest, http://www.quailbellmagazine.com/quail-bell-affiliates, Distill My Heart:Remembering Robert J. Cooper and His St-Germain, Press & Productions, 2021. But one of its best-known roles is in the not-so-creatively named St-Germain Cocktail, which was invented by the company itself and has been unusually, enduringly popular for a drink of such provenance. Each bottle of St-Germain contains up to 1,000 elderflower blossoms, all of which are handpicked annually. St Germain was inspired by other elderflower liqueurs that Cooper encountered in bars in London. He also reintroduced Hochstadters Slow & Low to the whiskey market in 2010. He graduated from the University of California, Santa Barbara with a bachelors degree in English and creative writing. He said, Ill hire you back in a year when you fail, Mr. Cooper once recalled. QuailBellMagazine.com Last month, there was "sad news in the spirits world" when it was reported by Eater.com and countless other food and beverage blogs that Robert Cooper, the founder of the wildly popular St-Germain elderflower liqueur, died suddenly at the age of 39. Remembering Robert Cooper, who turned elderflower liqueur into a global sensation, Chris Selley: Calgary mayor's would-be crackdown on free speech should alarm everyone, Shania Twain still doesn't speak to ex and former best friend after affair, John Ivison: Even Liberals sense the China scandal could spell the end of Trudeau, NP View: Chinese interference shows Trudeau can't run a functioning government, 'I've lost a lot': Prince Harry tells Canadian trauma expert Gabor Mate in streamed interview, With its four-part harmony, the Last Word keeps on speaking, Cocktail capital of Canada? He launched St-Germain in 2007 and currently imports Creme Yvette and Illegal Mezcal. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. Staying true to his legacy of liqueurs, he also reintroduced Crme Yvette, a berry-violet liqueur, from his family's Charles Jacquin et Cie imprint. [9] A second iteration, Fleuriste St-Germain, opened in New York City in August 2021, in collaboration with ballet dancer James Whiteside and director Laura Kim. Read more about cookies here. . If a drink lacked mystery, if a drink lacked that certain je ne sais quoi, for a while St-Germain was a bars cure-all, so common a source of drink-patching that industry folks began to refer to it affectionately as bartenders ketchup., You hear that all the time, bartenders ketchup, and its just so true. Considered a pioneer in the cocktail world, Cooper was lauded by the liquor industry for years before he sold his uber-popular elderflower liqueur, St-Germain, to Bacardi in 2012 for an undisclosed sum. The effort was met with scrutiny by his father Norton "Sky" Cooper (the inventor of Chambord), forcing Robert to launch the Cooper Spirits Company in 2006. ), Now the owner of multiple D.C. bars and the president of beverage consultancy Drink Company, Brown says St-Germains success was hugely due to Coopers dogged work. Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family business to pursue the creation of St-Germain, an idea dismissed by his father, Norton J. Cooper. The cause of death is unknown. In 2012, he sold St-Germain to Bacardi Ltd. 21:10 EST 28 Apr 2016 Cooper was born in Manhattan to the man who ownedCharles Jacquin et Cie,an old cordials and liqueurs house based in Philadelphia that helped introduce Chambord to the market. Vermouth was starting to come back, crme de violette came back, but St-Germain was new. He didnt fail. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars, and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. Cooper launched St. Germain, packaged in a distinctive Art Deco-style bottle, in 2007 and it found near-instant success. . Robert J. Cooper, 39, the founder of the award-winning St-Germain Elderflower Liqueur, died this week of unknown causes. I'm just a nice lady who likes cocktails and traveling. [10], The spirit won a Grand Gold Medal at the Monde Selection in 2007, 2008, 2009, 2010, and 2012 and the "Chairman's Award" in the Liqueur category at the Ultimate Spirits Challenge 2010.[11][12]. As a subscriber, you have 10 gift articles to give each month. Access all of our expanded, online-only, subscriber exclusive opinion writing. If you are a Home delivery print subscriber, unlimited online access is. In 2012, he sold St-Germain to Bacardi for what was rumored to be a seven-figure sum. 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The next issue of NP Posted will soon be in your inbox. Sign up to receive the daily top stories from the National Post, a division of Postmedia Network Inc. A welcome email is on its way. You are also agreeing to our Terms of Service and Privacy Policy. Add the champagne or sparkling white wine, then the elderflower liqueur. Doch der Erfolg hat Robert J. Cooper, der am 25. For centuries, Pariss Saint-Germain-des-Prs neighborhood has been widely recognized as one of the worlds most prominent meeting places for artistic creation. Furthermore, St-Germains multitude of complex flavors allows for mixologists and novices alike to experiment with it, leading to its nickname, the bartenders ketchup or the ketchup of liqueurs.. He said, Ill hire you back in a year when you fail, Mr. Cooper once recalled. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. The comments below have not been moderated, By The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. Years later, he pops up in the court of French king Louis XV but, after a brief bout with serious political influence and infighting, he fled back to England. With St-Germain, many Americans encountered the flavour for the first time. In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. Cooper was born into the spirits world. I would see him everywhere D.C., New York, New Orleans supporting the product and getting it off the ground., Elderflower syrup has been a thing in Europe for centuries; Cooper first came across it in bars in England, where he was inspired to develop it into a liqueur. By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. Cooper was quick to credit bartenders for the success of the spirit, and rightfully so: They fell hard for St-Germain, which can elevate a mediocre sparkling wine, complement the tang of fresh citrus and blend beautifully with the botanicals of gin. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. Founded byChristine Sloan Stoddard. The year 2016 has been a series of gut-punches. It was his love affair with straight whiskey that led him to Alberta, Canada to find, taste and buy barrels of rye whiskey. Cooper died April 25 in California at the age of 39, leaving behind a wife and two. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. In 2007, Cooper launched the elderflower liqueur, similar to ones he had seen in London, and by 2008, bartenders across the country considered it a staple of their repertoire. You can create a new homepage by going to "Pages" at the top, click on the "+" icon and select "Standard" page. Subscribe now to read the latest news in your city and across Canada. Come back to this screen and fill in the input boxes with the URL of your "Blog" page and 3 category URLs from that blog. He would have turned 40 on August 3. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died on Monday in Santa Barbara, Calif. His loss is being widely grieved in the bartending and cocktail world. It was lucky, he said. Associated persons: Robin Anne Barber, Samara Cohen, Daniel J Dresel, Justin B Rosenblatt, Paul W Stgermain (970) 472-9012. In fact Cooper Sr. was so convinced the product would flop he told his son he would hire him back in a year 'when you fail', the New York Times reports. Visit our Community Guidelines for more information and details on how to adjust your email settings. Cocktail bartenders, hungry for new ingredients and flavors to work with, tossed it into every other new drink. It pairs well with almost every spirit, making it incredibly versatile behind the bar. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported supplies and beverage, partnered with the Now owned by Bacardi Limited, St-Germain is one of the most commonly used liqueurs in the world and even garnered a host of media attention after Prince Harry and Meghan Markle . Though he had never viewed elderflower as a cocktail ingredient, the floral concoction changed his perspective. He is survived by his wife, the former Kaitrin Cramm, and their two children, William and Charlotte. Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia.