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In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. An Eater's Guide to Portland, Oregon - Eater Portland When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. But the spell didnt last. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. The restaurant closed in 2013, and the building became a childcare center. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. Dominating the dining room were prints from Andy Warhol's wildlife series. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. The Lucier space sits empty, waiting for someone anyone! Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. Carlyle closed on Valentine's Day 2010 after seven years in business. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. 17 Oldest Restaurants in Portland - Eater Portland The Monte Carlo on Belmont! THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . The last burgers were flipped last year, making room for Reo's Ribs. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. It closed in early 2014, and the space remains empty. Dine-in now available in the restaurant and bar. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. Outdoor seating available on our covered deck. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. Joe Esparza didn't want to open up just another Mexican restaurant. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. A Portland staple for homey comfort food since 1903, Besaw's serves classic dishes with a fine-cuisine twist, like chicken and waffles with Korean fried chicken and gochujang, or curried chickpea ragot. Demes dishes were elaborate, architectural, and often unforgettable. (503) 284-6747. But there is a small plaque remembering Henry Thiele's long run. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. Foursquare. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. Esparza's closed in early 2014 after a remarkable 24 years in business. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. The. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). Order whatever the special of the day is and you won't regret it. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. Heres a long-running restaurant with an unlikely origin story. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. CARNIVAL RESTAURANT, INC. in Portland, OR - Bizapedia Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. Have her check out the Freak Show. Some were quirky reflections of who we are. Or call us at (971) 279-2965. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). Morrow's Nut House in Lloyd Center back when it wasn't enclosed. But heavy debt sunk the restaurant's fortunes. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". Keep reading to see if your favorite spot made the list. It closed this past summer after 21 years in business. After Ford passed away in 1996, the restaurant continued until 2003. Sucks.". It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. Tasty memories: 97 long-gone Portland restaurants we wish were still around. Music, Performing Arts, Readings & Talks. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. I would recommend a smaller one so you don't feel weighed down afterward. Taco Tuesdays discounted tacos! OX RESTAURANT, Portland - Restaurant Reviews, Photos & Phone Number At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. But that never materialized and Hooters moved in. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. . In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. Carnival Restaurant and the Best Burger in Portland - Blogger Birthday parties welcome. This was a place to go when you were dressed up and ready to be seen. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. TAQUERIA EL CARNAVAL - 142 Photos & 247 Reviews - Yelp Great for happy hour. Charcoal broiled hamburgers up to 12 pound! From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . Grner closed on New Year's Eve last year. Many of the servers waited tables for decades. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . There were always lines out the door and the parking lot was usually packed. Also, what is with frying the tortilla up like a giant tortilla chip? Coffee People Road Tour mugs. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. The restaurant's name came from a 1940s song that romanticized Hawaii. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009.