Tomatoes too juicy.. I will definitely be making this this week . Only two things that money cant buy and thats true love and homegrown tomatoes. Guy Clark. PS.. Sprinkle with salt and allow them to sit at room temperature for 20-30 minutes.*. But, alas, further reading left me disturbed by the thought of a tomato pie made with canned tomato sauce. Yummy and super easy! Our research suggests you consider two options. So far only 3 made it! Hi Kevin, I love tomatoes, and your pie looks yummy, but Im lactose intolerant. You can't really go wrong with cheese, but this dish has me trying to look up similar recipes to try and recreate it. I have never done that before and I anticipate on a cold Winters evening they will be delicious. Also a newbie and would have missed had you hot posted. Migs Murray In England and Australia you can sometimes find Sara Lee crescent rolls in a cardboard tube. Allow to sit for at least 10 minutes before cutting the pie into 8 slices. Do you offer guest writers to write content for yourself? Prebake empty pie crust in pie pan at 350 degrees for 5 minutes. I typically let them drain for quite a while, much longer than the 10 minutes the recipe calls for. Every one that ate it had to get it. After you slice the tomatoes, remove as many of the watery seeds from the tomatoes as you can. (Well, I hope youll let me know how the luncheon goes.). Cannot remember the last good tomato I was able to find, the recipe sounds divine. Oh, tehehee, I am eating a cold piece of the pie as I type this, MMMMMMmmmmm. I should of listened. Cut tomatoes into 1/4 inch rounds. Roasted Tomato Pie With Cheddar-Parmesan Crust For my oven, I baked it for 35 minutes and broiled it until the cheese was browned. Kevin, weve been with you almost from the beginning. I have made it several times since the last time you posted the recipe and everyone LOVES it! I did allow the resting period, but the bottom of the crust was very soggy. What say you Kevin ? We were so excited to finally get our first ripe tomatoes this year ~ they went straight into a delish Tomato Pie. The Best Tomato Pie - Tastes Better From Scratch David Shields, a historian of southern food and the author of the new book Southern Provisions: The Creation and Revival of a Cuisine, told me that savory tomato pies have roots in the south as . And it is so easy to put together. I wouldnt mind writing a post or elaborating on a lot of the subjects you write about here. "This recipe is fantastic and worth the extra work," says gz1gz2. She makes a fantastic quiche and this pie would be a great addition to her summer Sunday menu! I have discovered your lovely website and am about to embark on the winter bottle garden project specifically to grow veg but am enticed to include flowers. Preheat the oven to 375F. One of the best things about tomato pie is that it can be served in so many ways. Its basically a cheese pizza with the sauce on top of the cheese. I love your regular emails and all your great recipes. I use a butter pie crust instead of the biscuits and often in a casserole dish so I can pile on a few more tomatoes. Our tomatoes in the PNW got a late start with lots of rain this year.. so we are patiently and not so patiently waiting! And thank you for passing this site on to others. Eliza J Yes, the beets in winter will bring the taste of summer. Is there any other substitute for the mayo besides yogurt? Hi Susan Happy to know that you enjoyed the pie! Im definitely making this easy recipe tomorrow after work! Thank you for the excellent recipe! Loved your recipe for tomato pie. /cry] Ive got some barely turned past green and barely the size of golf balls but Im plucking two pounds of cherries everyday! This will help make nice slices that dont fall apart. I added a bit of crumbled bacon for those who like their meat. judi m. Your comment made me smile. Oooooohhhhh! Had a piece for dinner and it was delicious. Hi Kevin, Thank you for posting it. I always love hearing how you and your garden are doing and reading your recipes. May have another piece for dessert! Remove dough from refrigerator and roll out on a lightly floured surface into a 12-inch circle. However, layers of seasoned ripe tomatoes and sauted onions with bread crumbs and butter topped with mashed potatoes remain a far cry from what were looking for. Yummmmmcant wait to make this pie! Love this recipe, but my crust was soggy this time. Top with cup of cheddar cheese, cup of Italian cheese, and cup of bacon. Add a layer of tomato slices on the bottom of the pie crust (overlap the slices). Sounds so yummy. Hi want to try this but not sure what you mean by biscuits, do you mean a pastry base or plain digestive type biscuit?? I was faced with pills bury crescent rolls. And Im pretty sure I can, but could I substitute the tomatoes with cherry types? Remove the pie from the ovenand wrap just the edges of the crust with foil. The variation of yogurt sounds good but Id blend it with some mayo. This pie is fabulous and so easy. Alicelynne, Lancaaster Co PA. Oh my goodness! It was heavenly! Slice into 4 servings. Old-Fashioned Tomato Pie - Lavender and Lovage Tomatoes are still green though but hopefully any day now we can enjoy them. Tomato Pie Recipe Upstate New York - What's Cookin' Italian Style Cuisine Meanwhile mix together Bisquick, 1/2 cup shredded cheese, milk, butter, garlic powder, basil, and oregano. 82 QUEEN - 1586 Photos & 1362 Reviews - 82 Queen St, Charleston, SC Crimp the edges of the crust. Linda, your white sauce sounds good too. Layer of the tomato slices, of the cheese mixture, and of the basil. OH MY-just took it out of the oven about a half hour ago and ate a piece already. I do add sliced sweet onion, cut in half or into quarters depending on size of onion. While the tomatoes are draining, in a medium bowl, whisk together the mayonnaise, egg, egg yolkand hot sauce (if using). Step 6. Measuring water and flour on a scale and place flour in a large bowl or bucket. Ill have to keep it for when I get to my preferred weight. Turn out onto a floured surface and knead several times. In addition, you can add any other types of cheeses or meats to your pie. Gods watering system does much better for everything than a hose can do!! Kevin, that sure does look delicious! Kevin, thanks as always for your great ideas! Then give them a generous sprinkling of kosher salt and freshly-ground black pepper. My husband noticed the difference as I did this trick the first time but not the second. Made the tomato pie and it was delicious. Of course, theres the slicing, the draining, the seasoning, the flipping, the seasoning, the draining. So why mention it again? Put down the first layer of spices (refer to ingredients list for list and amounts of spices) (Ill have to send you a photo) And dont they always show up when food is cooking? Learn how your comment data is processed. Your biscuits, to us, are called cookies or crackers! Then You Need an Eighth-Sheet Pan, This New Pati Jinich Meal Plan Makes the Most of Leftovers. (I pick up a couple jars whenever Im south of the Ohio River.) I like the idea of using the low-fat yogurt, or maybe even greek yogurt, to help keep my girlish figure Ohohohohoho~ Who doesnt love summer tomatoes and mayonnaise!! Do I think you should go ahead and make the from-scratch dough the recipe calls for? You might also like, Garden Vegetable Pie. So I went middle of the road and used half mayo and half Greek yogurt. You have made it so easy for us to duplicateand I believe I wont even have to jot down the recipe! Im so glad I found this recipe a couple of years ago. Spread mixture on top of the tomatoes and sprinkle parmesan cheese on top. Sprinkle corn meal on the bottom of the cooled pie crust. Bake for about an hour or until custard is just set; remove from oven. Any tips on getting a crispier crust next time? Whether its seeing all those perfectly ripe tomatoes lined up on kitchen towels, or the savory pastry smell wafting from the oven as it cooks, tomato pie is one of those Southern dishes thats just got something special about it. In other words, the essence of a good, hot summer, and a more elaborate realization of a notion expressed simply in its southern sibling, the tomato sandwich: namely, that tomatoes and mayo are perfect partners. 1 cup mayonnaise KimH My partner is gluten-intolerant. Keep up the good work! This weeks worth of meals from the PBS star starts with a chile-orange roast chicken that makes fantastic tortas the next day. Discover (and save!) Thank You Kevin!!! Sprinkle top layer of tomatoes lightly with salt and pepper. Heirloom Tomato Tart Recipe - NYT Cooking Made the tomato pie for supper this week. Anyways, this was FANTASTIC! Layer half of the tomatoes in the crust and sprinkle with salt and pepper. Line a sheet pan with parchment paper. Its a definite keeper. Delicious!!! JUST finished my first try after three days of lunch, dinner and snack (! In one form or another, the pies have been on the summer menu at Grimes grab-and-go dinner shop since she opened it four years ago. Dont substitute anything, make it just like he tells you to. Tomato Pie {Savory Dinner Pie} - Spend with Pennies Use a pastry blender or fork to cut it into the flour mixture until a coarse meal texture is obtained. This has become our summertime comfort food favorite. Preheat oven to 400F. And is it as good cold as it is warm? Thank you so much for posting. were uber juicy. Next time you're looking for a way to use up your summer tomatoes, look no further than thisdish! Still scrumptious with it, but it was almost to much. Placethe remaining tomatoes on top, pressing the last layer gently into the mayo mixture. The Best Tomato Pie | The Recipe Critic We loved it LOVED IT! More . Looks like I slaved all day on it! I love this pie, but make it with regular pie crust instead of the canned biscuits. Youll be glad you did, ***I DO LOVE THE PICTURES AND CAN SEE THEM ONLINE BUT FOR MY RECIPE BOX I WANT TO PRINT JUST RECIPES. In a small pan, saut shallots and garlic in 1 tablespoon of olive oil until tender, about 3 minutes. Simply Delicious. Cant tell anyone it had been tried what they dont know etc, etc, etc. The first round I didnt have enough mayo, so mixed half mayo and half light sour cream. Holding true to my store-bought-will-suffice attitude, I make this pie using a good old refrigerator-section, grocery store crust as the base. And on the plus side, this recipe includes tomato-friendly ingredients like basil, olive oil, and a sure crowd-pleaser, bacon. I have a little farm in New Paltz N.Y. I had to check out your Tomato Pie recipe as I have been making it for 20+ years and tried EVERYTHING over the years to solve the soggy pie crust scenario. Pat the tomato slices dry, once again, then place 1/3 of the tomatoes in the bottom of the pie crust, overlapping them slightly to fit. Anyone tried it that way and what were the results. Hi Becky Personally, I prefer the classic version as described above. Gently transfer dough into a 9-inch springform pan lightly coated with cooking spray, pressing dough into corners and up the sides of pan, draping dough over edges and pressing lightly to adhere. I would add to always use real cheddar and not pre-shredded when you have such amazing fresh tomatoes. Add yeast to warm water and allow to bloom for 5 minutes. Sprinkle a little kosher salt on each tomato. :o( What would also be yummy in this would be fresh sliced mushrooms, chopped Italian sausage, or chopped pepperoni, you could really change it up by adding cumin and/or chili powder, diced chili peppers, some cilantro, black olives, give it a Mexican flair. Is it weird to emphasize virtues like heirloom in a recipe that relies so heavily on mayonnaise, perhaps our most controversial condiment? Too good not to share. I made one to test because I was a little hesitant about the biscuit crust. Why, only the most delicious thing on earth Classic Tomato Pie. Thank you so much. Cant wait to try! Made this for supper last night with fresh tomatoes from my garden. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Weight of total amount please? Preheat your oven to 400 degrees. Sides were fine. Prick the dough all over with a fork. Keep up the great work. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). I did make a few substitutions, was short on basil so used some chopped chives, curley & flat leaf parsley. Finally made this last night. Will be on the menu as long as there are local tomatoes available. Then: Can I either make on Monday and freeze until sunday OR can I make a day ahead and rewarm before serving or will any of that cause it to be runny and crust soupy and soft? Mmmmmmmgood! Also want to mention that I froze beets last weekend using your directions. Gwen Ive only made the pie with mayo (and my friend Ed used yogurt). Thanks for the picturoral directionsdid I spell that right? How to Make Southern Tomato Pie | Epicurious I have a lot of tomatoes from my garden and was wondering if anyone has tried to make this with sun dried ones. There is a parking deck across the street which helps too . Kevin this looks great!! A frozen tomato pie would be edible upon thawing and reheating, but the textures are likely to be less pleasant. (pun intended) Great presentation and simply delicious. Layer pre-baked pie shell with onions, tomatoes, basil: Spread the chopped onion over the bottom of your pre-baked pie crust shell. Thanks Kevin, look forward to your suggestions. 23 Exciting Recipes For Dinner Around The Campfire, Our Favorite Fall Pie, Tart, And Cobbler Recipes, The Pie Queen's Perfect Pimento Cheese Pie, 40 Valentine's Day Dinner Recipes You'll Fall For, This Key Lime Slab Pie Is So Good That I Made It Two Weekends in a Row, 22 Old-Fashioned Pie and Cobbler Recipes That Are Simply Delicious, 50 Kid-Friendly Dinner Ideas For Busy WeeknightsAnd Busier Parents, The 25 Best Appetizers To Serve All Spring Long, 25 Spiced Fall Desserts To Get You In the Spirit, 60 Classic Southern Recipes To Make All Summer Long, 45 Summer Breakfast Recipes Made For Easy Entertaining, 24 Inviting Apple Pies for Every Fall Occasion, 24 Sweet And Savory Tart Recipes For Breakfast To Dessert. I should really do a week of meals called Inspired by Kevin, and exclusively craft dinners from the meals you post. Does that help? A quick sidebar: remember the green tomato pie recipe we began with back in the 1800s? Place the five reserved tomato slices on top. It is delicious. Nice and thick and juicy and ohhhhhh so good. A mixture of Gruyere and Parmigiano-Reggiano cheeses with an array of herbs (whatever I have on hand, but typically chives and basil), plus a little mayo for good measure, is spread on top. Lets face it, when mayonnaise is one of the primary components of your recipe, its just kind of gross. I just found this recipe. Always trying different things I sometimes add a few thin sliced onions and cilantro and have used frozen pie crust ( like the crescent better) but its impossible to improve on the basic recipe. Thank you Kevin. I take it they are a pre-made kind of dough. I always serve it with fresh corn-on-the cob and homemade applesauce. Reduce the oven temperature to 375 and bake until the mayo mixture is puffed and golden brown and the center is no longer wobbly, 30 minutes more. Remove the parchment paper and pie weights, and bake for 5 to 8 minutes more, or until the . Easy Lunches. Charleston. Let sit for 10 minutes. Had this for dinner last night and this recipe is definitely a keeper! Biscuits here are generally sweet (cookies) and your pic certainly doesnt look as though thats what youre using. Made 2 of them today. Im making this pie today and am so excitedI cant help but wonder if a little crumbled bacon in there for a BLT kind of feel? They can point out any difficulties they had with the way the recipe is written and share their thoughts on the process and final product. Have a Toaster Oven? PS. http://glutenfreepoodle.blogspot.com/2011/06/biscuits.html, http://glutenfreepoodle.blogspot.com/2012/08/gluten-free-tomato-pie.html, https://www.agardenforthehouse.com/2012/08/classic-tomato-pie-2/, OK as the saying goes- you know you are Southern when. - Ritual Waters. Opens in 52 min : See all hours. I do love your touch of adding the cheese mixture to the top, which Ill try. Lunches And Dinners. Im finding that heirlooms taste is by far superior, but reliability here in New England from heirlooms is risky. Top with of the mayonnaise mixture. I know, I know, fresh garden tomatoes should be eaten fresh. Spread the inside of the pie crust with the mustard. Always wanted to make one. Blend the mayonnaise and cheese in a small bowl. I finally had the chance to make it tonight and it was even better than I imagined. (Not that anything I have EVER tried of yours wasnt exquisiteits just the tomato being warm that Im not sure of.). Southern Tomato Pie at 82 Queen "A quick lunch after our walking tour made for a great first day in Charleston. And by a minute I mean no less than 10 or else your pie filling might run all over your plate. Looks beautiful , and yummy. Gloria I forgot that the packaged grated cheddar cheese has some kind of coating that prevents it from melting. I do add bacon some times. Store crust in refrigerator until ready to use. Repeat until pie filling is about 1/4 inch from the top of shell. Transfer the crust to a 9-inch deep-dish pie pan. Amazing Tomato Pie - A Couple Cooks However, we live inNew Zealand and cant buy biscuit dough. Preheat oven to 350F. "After the initial cooking of the sauce we added a bit of cooked chicken and Italian sausage and served with bowtie pasta. Kevin love your site and your recipes. Recipe from Julia Grimes ofBlack Sheep Kitchen in Birmingham, Alabama. Knead on low speed just until dough comes together, about 3 minutes. I think I will try that when my tomatoes ripen! Thanks, Kevin! Also thinking that whisking ricotta would be a nice alternative too. Love this recipe. I made a couple of changesdid about 1/2 Greek yogurt for the mayo, instead of sliced tomatoes, used a variety of different tomatoes and chopped up with green onions from my CSA and a bit of minced garlic. Have been making it every chance I get! Remove weights and discard parchment. Thank you, Again, awesome website! Shape dough into a round disc and wrap with plastic wrap. Bake the pie on the lower-middle rack of a preheated 375-degree oven until golden brown 30-35 minutes. Create a layer of tomato slices in the bottom of pie shell. And for anyone that grosses out at mayo, try sour cream, or eggs as a binder. I didnt plant a garden this year as I had some issues with my health holding me back. :-)). Thanks Kevinkeep these easy ones coming! Lynn B A dear friend in the UK is looking for a source for canned biscuits (or crescent rolls). Bake in the bottom third of the oven for 17 to 20 minutes, or until the edges begin to lightly brown. Fit the rolled-out dough into a 9-inch tart pan, allowing the edges to rise about inch above the rim of the pan. Sprinkle lightly with Parmigiano. I did salt and drain my tomatoes for 30 minutes as my daughter said hers came out watery. Although Kevins butter crust is wonderful. Thank you! For the filling, mix sugar, flour, cornstarch, cinnamon and salt. Cut tomatoes into slices. Made this today with my own whole wheat biscuit recipe and home made mayounbelievable good! Talk about taste and falling in love instantly. Id never heard of tomato pie before poor me! Instructions. Ive never tried this pie before but your pictures and easy directions really got my attention. Omg! Saving my seeds now for next year. In the printable directions, it says to bake on middle rack but on directions with pictures it says to bake on lower-middle. Tomato pie is from the new old school, McDermott said, not the old old schoolthe category that contains such venerable favorites as chicken and dumplings and spoonbread. Made it tonight. Thank you Kevin. Then layer the tomato slices over the crust, and give them a sprinkling of salt and pepper. I am so happy to have found your website and blog. This is a yummy pie for tomato and basil lovers and I am one of them. Eat it, with a salad (or not), on a screened porch. The family loved the pie. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sliced tomatoes can be placed on paper towels for about 30 minutes to absorb excess moisture. It was delicious and the four of us absolutely loved it. I seriously love this recipe. Combine sugar and cornstarch; stir into tomato mixture. Coat the tomatoes in salt and cover again with another layer of paper towels. If you readers havent tried this recipe yet GET ON IT! Thanks for posting the recipe again. Tomatoes.All.Day. Yummy. You are in good company! In addition, you can use a soy based yogurt which contains no milk products. Absolutely looking forward to making this tomato pie. Youve got a lovely way with language. My dogs come running as soon as they hear me opening the plastic cheese package! Could you clarify for me what you mean by biscuit please? Thanks. Blind bake a pie shell, homemade or store-bought, with a 1-inch slit in the bottom for about 5 minutes. This is better than I ever imagined. I love everything you wrote, your pictures, your floor.. does this pie hold up if you have to make it ahead to take somewhere. As soon as my green tomatoes get ripe, I will be trying this. Thanks so much for being so emphatic about us trying this. Serve warm or at room temperature. dont cry, kevin. For the reader who cant have yogurt or the topping from Kevins recipeif you are able to eat eggs why not blend up some eggs in your blender with a pinch of Sel de Gris (or Kosher Salt) and a dash of water, stir in the cheese and pour over the top. Thx! Do you drsin the tomtoes after slicing, before using? Cut the heirloom tomatoes into roughly 1cm-thick slices (or halve any very small ones) and remove . Now, Im not entirely sure what peach kernels meant in 1855, but Id suspect they are referring not to the entire pit, but rather the seed inside the pit. Tuck the edges of the crust under to be even with edge of the pie pan and press all around with the tines of a fork. Mayos taste different depending on brands and I was wondering what brand of mayo you buy? My daughter loved it and the hubby. Using a serrated knife, saw the overhanging crust off the top, and remove ring. Jane. I loved this pie last year, but this summer I am going to try it with some crispy bacon, garlic, and sub mozzarella cheese for the sharp cheddar just to jive up the taste a little. I fix this all year round, but use garlic cresent rolls instead and also add crumbled bacon to the toppingits awesome and tasty! Let sit for 10-15 minutes, then use fresh paper towels to pat-dry the tomatoes and remove move of the excess juice so the . And last night we fought over the last remaining piece think I got my share LOL! Let cool. People from Trenton, NJ, and those from South Philadelphia each have their own different versions of tomato pie that are more pizza-like. I love to read all the comments from your fans and how they change the recipe around, alot of creative people out there!! In a medium bowl, combine mozzarella, cheddar, parmesan, mayonnaise, garlic powder, oregano, salt, pepper, and cayenne pepper. Arrange the tomato slices in a single layer on top of the egg cheese mixture and bake for 45 minutes. My brandywines are almost ready! Everyone raved about it and asked for the recipe. Continue layering until ingredients are gone except for 1/2 cup of cheese. Always a hit! Have shared so many times. Ive passed on your website address to two people just this week. It was sooo good tho I will dreaming about it!! Elsewhere, a close relativethe same thing, basically, but with a biscuit crust rather than a pie crusthas enjoyed a quiet cachet among some high-literary food folk, tracing a lineage from James Beard to Laurie Colwin to Ruth Reichl to Sadie Stein, who wrote that even at its best, tomato pie is a pretty revolting concoction. Of course this is incorrect, and she went on to concede that when well prepared, it can be satisfying in a particularly Southern register. It must be noted that Stein was using canned tomatoes. This is a venue for really good, peak-of-the-season tomatoes. What do you mean biscuit dough?Am making now but using Phyllo dough!Where does one find in the frozen food section?Give me a name please!!! Fry the onion in the olive oil over a gentle heat until it is soft and translucent. "Awesome" Southern Tomato Pie Recipe (No Mayo) - Destination BBQ I have an adult 19 yr old son who doesnt like mayo it makes him hurl, so will try the recipe when he isnt home or with the yogurt when he is. Hi Elaine -Wish I could help with measurements. I live in Australia and dont know what make of store bought biscuits you refer to for the tomato pie recipe that you can press into a pan. The tomato pie is a southern sleeperbeloved of those who know it, largely unfamiliar outside the regionthat contains little more than its eponymous fruit, a mixture of cheese, mayonnaise, and a few chopped herbs. This was amazing with the polenta crust. I need an Australian equivalent. Will grab up some extra tomatoes at the Farmers Market on Wed , a stop at the grocery store for the can biscuits and get this baby made. For the crust:Weigh or lightly spoon flour into a dry measuring cup; level with a knife. @ GwenCould you use a Greek lemon sauce, ie: avgolemono, or a light bechemel sauce? Carefully squeeze as much excess moisture out of the tomatoes with paper towel or the kitchen towel. Pierce dough several times with a fork. I hadnt made in a couple of weeks and my Mom asked me to make it again just last week. Thanks for you and all you do not only is everything so great and helpful, its a joy to read! Many thanks. I didnt have Hellmans but I had a big jar of supermarket brand real mayo (not light) and used that. Thanks for nudging me to make this again. Of course, most of us settle for a store-bought pie crust instead of making ours from scratch. I made last night and was one of the most delicious things I have made in a long time. Thanks so much, Kevin, you are my go- to cook! Bake for 20 minutes. As an Amazon Associate, I earn from qualifying purchases. Im sure I will love it, like all of Kevins recipes Ive tried. Thanks so much! Stir the cooked garlic and onions into the mixing bowl. In fact when it is served the table is completely silent as we all savor each bite ahhhhh. Im making this for lunch, gotta run , its almost lunchtime! As Im on the sunny'(ha!) Since I dont keep biscuits in the fridge I used Bisquick biscuit dough for my crust. 1. This might make a difference to ensure the crust absortbs the juice??? I became a fond fan last year and discovered this tomato pie recipe of yours. Preheat the oven to 425. I was enlightened by the info ! Layer in half of the tomatoes, and season with salt and pepper; spread shallot mixture over top. Yumyum! Total Time: 40 minutes. Lemon lovers won't be able to stop at a single piece. My family absolutely loved it! And press them against the bottom and sides of the plate. While not mentioned above, there are a number of recipes I came across in this era for dishes like Kidney and Tomato Pie, Fish and Tomato Pie, Beef and Tomato Pie, etc. Preparation. ). :o) I saw another version that had sliced onions in it too, but not sure if I would like onions in it. And then I want to make this pie! I had enough ingredients to make three layers, ending with cheese and bacon. Thanks much Kevin.wonderful site!! Pat drying them helps to keep my pies from being a mess. Save. lol I dont care for the store bought biscuits in the first place, but I really dont care for biscuits in the pie either. Thanks so much for a wonderful recipe. Combine flour, salt, and sugar in a food processor. I did alter it once and used a 4 cheese blend of asiago, romano, mozzarella and parmesan. Thank you! With your permission I will add this to my collection . Cant wait to try it this Saturday! Allow pie to cool for 15-20 minutes before slicing. Add in roasted tomatoes when cooked, mash tomato chunks until no large pieces of tomato is left. Some will even roast a portion or even all of the sliced tomatoes in the oven to reduce their moisture and intensify their flavor. Bake the pie till the top is golden brown, and let it cool awhile once its out of the ovenit needs to set a bit.