The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. Once you have the meat mixture, pack it onto the baking sheet in thick layers. Roast in 400F oven till center temperature of 135F for medium meat. To begin, youll want to make sure that the venison is completely cooked before you begin cooking it. 1. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. How long does it take to cook a pound of venison bacon? Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. But check the bacon at 10 minutes, and adjust your cooking time to your preferred degree of doneness. Allow Necessary Cookies & Continue 2. Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. All I need now is a smoker. At 125 degrees Fahrenheit, the meat will be cooked medium-rare. Cooked bacon should be nice and crisp around the edges. To check for rendering, simply cut into a strip of cooked Bacon if theres no visible fat running through it anymore, then congratulations your venison Bacon is officially done! Finally, you should allow the meat to cool before cutting into strips. These cuts should be cooked whole or diced and browned prior to cooking. 3. For example, if you are cutting too deep into the muscle and severing blood vessels, this can cause fluid to leak out and make the meat look bloody. If you start cutting and refrigerating the meat without allowing it to rest first, this can result in a bloody appearance. Bacon is a delicious and versatile food that can be made from many different meats, including venison. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. Dont worry about adding extra fat when cooking up venison bacon. The Ultimate Guide To Goat Milk For The Modern Family, Handmade Gift Ideas For Year-Round Gift Giving, Creative Handmade Greeting Cards For All Occasions, Tech Lover Gifts Including Photographers Gift Guide, Best Selling Holiday Gift Baskets From GiftBasketsOverseas, Thanksgiving Recipes And DIY Decorating Ideas, How To Fry Venison Bacon In A Cast Iron Skillet, How To Bake Venison Bacon In A Cast Iron Skillet, Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill Experimental Homesteader. Cooking Bacon In Your Hotel Room Is Easier Than You Think! Just be sure to not leave the meat in the marinade for too long, as the acidic ingredients will make it over-tender and break down the meat too much. Repeat with remaining casings and bologna. 5. Adding venison bacon to your breakfast or lunch can help you meet your daily protein goals. I also dont like greasy potatoes. V. vermontster OP trapper vermontster OP trapper. Required fields are marked *. You can also find it at online stores, which can allow you to compare prices before you make a purchase. In some cases, deli-sliced venison, such as venison jerky, may not have been cooked for long enough to kill these bacteria and parasites. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Venison bacon is not as greasy as regular bacon. Youll then place the pan in the smoker for approximately one hour. Remove tenderloin and discard marinade. Place the tenderloin on your broiler pan and slide it into the oven, centering it beneath the broiler element. It really depends on the factors mentioned earlier. You'll know your meat is ready once it's sticky, tacky and there isn't a lot of visible separation between protein and fat. Make Venison Sliders with Venison Backstrap Roast In order to avoid illness, it is best to cook the meat to an internal temperature of at least 145F (63C). Dont forget to use a meat thermometer to ensure that the venison bacon is completely cooked. Spread onion, celery and mushrooms over meat. The meat of venison is naturally sinewy, so it will be very tough and chewy if you cook it poorly. Do not overcook the meat, however, as it will toughen. Place the cured meat in a non-reactive container (glass or stainless steel), cover, and refrigerate for 7 days. V. . They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. MyNBA 2k23 app - CANt LOGIN with PSN account. Heat remaining oil in hot skillet over medium-high heat. This will help to reduce the risk of any bacteria or parasites present in the venison. If you'd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. Sometimes venison bacon is pure deer meat and sometimes it is half ground deer and half ground pork. It is generally recommended that venison be cooked to medium-well or well-done, as it is a lean type of meat and therefore needs to be cooked for longer in order to make it more tender and to prevent the risk of foodborne illness. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Just be sure to keep an eye on it so that it doesnt overcook. Bake for 10 - 12 minutes at 450. 1. This is by far the BEST use of my dee. No matter the type of venison preparation, complimentary seasonings are available to enhance the flavors, from classic herbs to bolder spices. Step 4: Place your baking sheet in the preheated oven and cook your deer backstrap for 15-20 minutes per pound. Secondly, youll want to cook the bacon until it is nice and crisp. For ground venison, a flavorful combination of Romano cheese, minced garlic, onion powder, salt, black pepper, a pinch of cumin, and sage can bring out the warm and earthy flavors of the meat. Sorry, avocado toast, weve got a new favorite. Spray a baking sheet with non-stick spray. With the right seasonings, you can make your venison dishes delicious and impressive. baking pan. Plus the cleanup is so easy! When your meat is ready, it can be cooked. It is important to keep an eye on the bacon to make sure it does not overcook or burn. Microwave approximately 1 minute for every piece of bacon. By: Author Olin Wade (Remodel or Move Stuff). Wisconsin residents have been experiencing three outbreaks of trichinosis (trichinosis) and toxoplasmosis in the last two years after eating undercooked meat from bears and deer. However, once this fat has rendered out during cooking, your bacon will be much leaner and healthier (not to mention less greasy). Wrap the tenderloin in 4 to 5 pieces of bacon Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Deer bacon is a type of cured meat made from the hindquarters of a deer. Heating soy milk will not change its nutritional value or make it unsafe to consume. After that, the meat will continue to cook. This garlicky chicken noodle soup recipe is delicious, quick and easy! Venison, like any other animal meat, can be a potential source of parasites, bacteria and other pathogens. If youve never made chicken noodle soup in a cast iron pan, then you dont know what youre missing! Top with up to 4 slices of bacon. This delicious tomato soup made from scratch is a perfect meal for lunches or to prepare from preserved tomatoes on a cold winter day. Additionally, ensure that the meat is handled properly and stored refrigerated before and after cooking. Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. How to Heat Soy Milk in the Microwave Pour soy milk into a pot on the stove Put the, Yes, pigs have curly tails. After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. If you choose the latter method, use a high-heat broiler to cook the venison until it reaches an internal temperature of 145 degrees Fahrenheit. The key is to not let the meat overcook because then it will become dry and tough.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_16',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_17',157,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0_1');.banner-1-multi-157{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}. Yes, deer meat can be cooked rare. Let the skillet warm up for around 15 minutes. 3. The best way to ensure that your ground venison is properly cooked is to use a meat thermometer. This type of bacon is made from deer meat, and it has a slightly sweet flavor that pairs perfectly with savory dishes. Remove the onions and garlic and set aside in a large bowl. This roast venison haunch, or leg of venison, is naturally low in fat, packed full of flavour and is really easy to cook in only an hour. To achieve a medium-rare doneness, cook venison for about 10-15 minutes per pound over an even, moderate heat. It can be done on the stovetop, in the oven, or in a baking pan with a slotted bottom. Venison is a type of meat that is commonly enjoyed by people in colder climates. IHOP does not currently have mozzarella sticks on their menu. It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350 to brown the bacon. Cooking over a low heat for a long time allows the connective tissues in the meat to break down, which makes it more tender. Author: Miss AK Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Yield: 4 burgers 1 x Category: Main Dish Method: Grill/Stovetop Cuisine: American Print Recipe Pin Recipe Place in the fridge for 24 hours to set the cure. Feel free to skip the rack so theres one less dish to clean. Grilled venison backstrap. However, as a general rule, it can take anywhere from 30 minutes to four hours to cook. You should rub it well around the joints, hocks, and bones. However, you can go higher if you prefer. It is slightly smaller than a regular cantaloupe and has a sweeter flavor. Cook another 3 to 4 minutes depending on desired degree of doneness. Anybody have a recipe or know how to use a oven to cook the venison bacon in instead of a smoker? Does venison taste like lamb? Take the venison out of the oven and allow it to rest for five minutes before cutting it. In a large stockpot on the stove using medium-high heat, pour in 1/4 cup olive oil. It is named after the Spanish artist Pablo Picasso because of its unusual shape. Manage Settings Cast Iron Dutch Ovens are so versatile! If you do this, its important to season the meat well and brown it when its fried. An alternative to using a marinade is to salt the steak a few hours before cooking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-leader-3','ezslot_25',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-3-0');Additionally, you can opt to wrap the steak in plastic wrap, then place it beneath a heavy skillet or mallet, and press down until the steak is flattened to an even thickness. It is a ready-to-eat, slow-cooked sausage made from venison that has been seasoned with bacon seasonings and thinly sliced. There are a variety of opinions on how long ground venison should be cooked. Venison backstrap with a chokecherry and bourbon reduction. What temperature do you cook venison in the oven? What Can You Cook In A Cast Iron Dutch Oven? Once the venison bacon reaches that temperature, it will cook in a cast iron skillet for six to eight minutes per side. Venison Roasting Tips. Bacon, how do we love thee? This step is optional for beef, but for venison, it is an essential step. You can use any combination of spices you like, but common choices include pepper, garlic powder and onion powder. Our jerky kitshave everything you need to make delicious homemade jerky. Sprinkle with desired amount of salt and pepper. A Healthy And Flavorful Alternative To Regular Table Salt: Enjoy Bacon Salt! Also, if you accidentally puncture or nick an organ or major blood vessel while butchering, this can cause excessive bleeding that will make the meat appear bloody. This apple crisp is sort of like a dump crisp, literally. Despite the silky fattiness, it is not as delicious as bacon. Remove the bacon from the smoker andallow to rest for 1 hour at room temperature before placing in the fridge to cool overnight. Heat a heavy-bottomed 6-to 8-quart Dutch oven over medium-high heat. Venison bacon is an easy and delicious way to useyour venison harvest. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). First off, as we mentioned before, youll want to check the internal temperature of the meat. Combine 2 pounds of Insta-Cure, 1/2 pound of brown sugar and 2.5 gallons of water. Why is bacon cooked? When purchasing venison bacon, be sure to buy it from a reputable source. Required fields are marked *. At 450 degrees Fahrenheit, the time will reportedly be around 50 minutes. Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. If it looks like its starting to get a little charred or burnt, then its probably time to take it off of the heat. After 7 days, remove the bacon from the fridge and rinse off any remaining cure mixture. You can also add layers of flavor with smoked paprika, cumin, dried sage, and even a bit of chili powder for a kick. Cover deer ham and bake at 220 degrees for nine hours. Once it is cool, the meat is sliced using either a sharp knife or a meat slicer. At 400 degrees F, medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. Once its cooked through, you can slice it thinly and serve it with eggs, potatoes, or whatever else you like. Read Next: Two Ways to Cook a Roasted Leg of Venison If you do use a thermometer, these are the numbers to shoot for: Rare: 125F, Medium-Rare: 130F, Medium: 135F, Medium-Well: 145F,. However, a good rule of thumb is to cook venison bacon for approximately 3-5 minutes per side over medium heat. I just got done making my first 25lb batch using this seasoning. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. In a separate dish or bowl, add cream of mushroom soup . Please note, comments must be approved before they are published, Share your photos with us using #psseasoning. No guessing: heres a go-to guide for turkey roasting times for a perfect Thanksgiving dinner. Venison should be cooked to a minimum internal temperature of 145F (63C) as measured with a food thermometer, however there is some debate regarding the safety of rare and medium-rare venison. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. Unlike bacon in the traditional sense,deerbacon is traditionally made from a combination of ground venison and a fatty cut of porkversus a whole muscle meat like pork belly. To do this, simply lay the venison bacon in the cast iron skillet, set it in the oven and turn the oven to 300 degrees Fahrenheit. (function(e,t,o,n,p,r,i){e.prismGlobalObjectAlias=n;e.pgo=e.pgo||function(){(e.pgo.q=e.pgo.q||[]).push(arguments)};e.pgo.l=(new Date).getTime();r=t.createElement("script");r.src=o;r.async=true;i=t.getElementsByTagName("script")[0];i.parentNode.insertBefore(r,i)})(window,document,"https://prism.app-us1.com/prism.js","pgo");pgo('setAccount','89249264');pgo('setTrackByDefault',true);pgo('process'); Sheri Ann Richerson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Making Pan-Fried Deer Sausage Download Article 1 Heat a skillet to a medium temperature. Mix the meat with your hands until the seasoning is wellincorporated, and the meat becomes tacky. That is, after the venison is cooked, according to directions below. When you heat up bacon slowly, it renders out its fat and ends up super crispy - far crispier than if you had started cooking the bacon in a hot oven. We recommend using our, In this venison bacon recipe, we also added a topical coating of our, Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. But if youre pregnant, you may be wondering if its safe to eat. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. Backstraps are a type of meat harvested from deer, elk, and moose. The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. To rinse, use cold or slightly warm running water and carefully rub or scrub the deers body and inside the cavity to remove any debris or blood. Completely transform your coconut flakes or shredded coconut into a deep, sultry, nutty addition to cakes, pies and other desserts. The most commonly used acids for marinating include: soy sauce, balsamic vinegar, citrus juice, or wine. Once the bacon is cured, its time to cook it. Just about anything you can cook in any other pot to be truthful! Bake for about 12-15 minutes, or until a meat thermometer reads 130-135 degrees Fahrenheit. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. Master this easy roast venison recipe and learn how to roast a haunch of venison! Cover a baking tray with foil and lay the rashers on the tray with plenty space between each. Let it sit on a cutting board for 30 to 45 minutes before proceeding. Continue with Recommended Cookies. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_3',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. The truth is, it doesnt take that long! 1 hour @ 100C. For this reason, it is important to follow safe cooking practices and purchase high-quality meat. Venison bacon is not only healthier than regular pork, but its also better for you because of its leaner meat and lower cholesterol content. 15 minutes per 500g @ 180C. It has a smoky flavor that is simply irresistible, and its the perfect way to add some extra flavor to your favorite recipes. The hindquarters are cut into thin strips, and then these strips are cured in a salt and sugar mixture. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. What we don't love as much? If youre looking for a healthier alternative to regular bacon, you might want to try venison bacon. What Can You Cook In A Cast Iron Dutch Oven? You can also add some garlic, onion powder, and paprika into the mix. Close the oven, and turn on your broiler to preheat. Similar tomakingvenison sausage, to get that traditional flavor and texturewith leaner game meat,youll want aheavy ratio of fat to lean. You can ask your butcher for their recommended fat ratio for the venison youre buying. Place the venison bones in a large, deep roasting tray. Marinate the venison for at least one hour in the refrigerator, but overnight is best. It is important to note that different types of curing will have different ratios. Dredge venison pieces in to melted butter and place in air fryer basket. Next, cure the bacon by coating it in a mixture of salt, sugar and spices. roast of any big game or regular meat up to an inch thick 3 slices of bacon, cut in half Heat oven to 325 . Next, make sure you have enough meat to produce the desired amount. Cinnamon raisin bread gets smeared with a butter-Greek yogurt mixture, then topped with apples, bacon and maple syrup. I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. If you want to save the bacon grease, carefully pour it into a heat-safe container try repurposing an old metal coffee container. Preheat oven to 375F. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Remove from heat & let rest for 10 minutes before slicing - if you can wait that long! When cooked properly, however, it's absolutely delicious. Preheat the oven to 350 degrees F (175 degrees C). Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. This is a great thing for every hunter to make if especially if they are tired of their venison hamburger! To the casserole dish, pour the beef broth over the top. Now is a great time to impress your family or brunch guests by taking your bacon to the next level. Of course, cooking is about more than doing Cut Deer Backtrap into Large Portions. Seasoning & CureOnce your meat is ground, add in your venison bacon seasoning mixture. For one thing, you should not overcook it. When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. If you would like the meat to be cooked more, bake it for longer. Transfer the oven-safe skillet with the venison backstrap into the preheated oven. Rub the venison with your favorite spices and herbs, like garlic, fresh rosemary, pepper, and salt. If a rarer texture is desired, then lower the cooking temperature even more. You can check with your local butcher shop or a large grocery store for more information about the process. These acids can also add flavor to the meat, while still tenderizing it. Your email address will not be published. And finally, one last way to tell if venison bacon is done is by checking its fat content. Flour meat and brown on both sides in 1/4 cup oil. insert the thermometer into the thickest part of the meat and cook until it reaches the desired temperature. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. How To Make Venison Bacon. The water or milk should be changed every 15 minutes. The Wisconsin Department of Health Services (DHS) wishes to inform hunters and anyone who serves or eats wild wildlife that it is advised to exercise caution. However, you dont want your bacon to be too lean this will result in a flavorless bacon. Crumble that bacon into an easy homemade crust alongside cilantro, chili powder and creamy egg filling. Alternatively use it as a simple call to action with a link to a product or a page. If you love bacon, but want to try something a little different, then cooking venison bacon in the oven is a great option! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_23',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');Once the soak is completed, the meat should be drained, rinsed, and pat dry before cooking. The best way to cook venison is by roasting it slow and low in a moderate oven. (see this post for Venison Stew for instructions on thickening the stew.) Additionally, it is important to preheat the oven before cooking the bacon. Pop in the oven for roughly 10 minutes, then turn the rashers over for another 5-8 minutes depending on where you sit on the bacon scale. Cut the venison and the pork shoulder into grinder sized pieces. Remove from the freezer and thaw overnight before reheating in the oven, air fryer, stovetop, or microwave until hot throughout. One reason might be that you did not wait long enough for the meat to rest after killing the deer. Additionally, if you choose to keep the fat on the venison, the meat will have a metallic-like coating in your mouth. Forvenison bacon, you'll want to get a good amount of protein extraction before smoking. Once the venison bacon reaches that internal temperature, it is removed from the smoker and allowed to cool on wire racks. dried parsley flakes 1/4 tsp. Roast the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. If you cook for a long period of time with low and moist heat, it is a good idea to use a low- and moist heat setting. Add venison backstrap. Cut the meat into thin strips, about 1/4-inch thick. After taking the venison out of the oven, let it rest for 10 to 15 minutes before carving and serving. In two aluminum pans, pack the meat down, starting in the middle and working it out toward the edges. By clicking enter you are verifying that you are old enough to consume alcohol. The optimal temperature for medium-rare venison is roughly 130F. Read on for all the tips and tricks, like having your bacon pre-crumbled and ready to add at a moments notice. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. They will need about 2-3 hours to cook, on low, depending on the size you cut the chunks! Making venison bacon requires several stages and equipment. First, you should make sure that you smoke the venison at a temperature of 180 degrees for 3 hours. If this is the case, it would be best to discard the questionable cuts and use only the cuts that appear to be fresher. This helps to ensure even cooking, while breaking down tougher fibers that can make the steak difficult to chew. No matter your creation, we know it will be enjoyed down to the very last bite. Cook the bacon for 10 to 20 minutes or until it's as crispy as you'd like. 2023, PS Seasoning | Privacy Policy | Terms & Conditions. Required fields are marked *. Once crispy, remove from the pan and drain on paper towels before serving hot. When cooking venison over a long period, think of braising, stewing, or even slow-cooker/crockpot methods, as these will all help to ensure the meat stays tender. Venison Backstrap Recipes Should be Simple. Food Network Kitchens Breakfast Nachos for Food Network Snapchat recipes, as seen on Food Network. Venison bacon is a delicious way to use up your extra venison, and its actually not that difficult to make! Ingredients: to assemble: 1 venison outside round. Keep in mind: Price and stock could change after publish date, and we may make money from these affiliate links. Directions: Combine olive oil and red wine vinaigrette in a zip-lock bag or large bowl. Place the sausages into the baking pan, roast them for 15 minutes, flip them, and then roast for another 15 minutes. In addition, if you are hunting and harvesting the deer for meat, it is important to take all the necessary precautions to ensure the deer has been harvested correctly, to avoid any contamination or spoilage due to improper handling.