how to cook strip steak in cast iron

Step 2: Sear the Steaks Add black pepper to both sides of the steak. Steak cooking tip: Before seasoning and cooking your steak, pat the surface of the steak to remove excess moisture. Wonderful recipe! Aim for an internal temperature around 10 degrees below your targeted level of doneness. Hi there, I'm Angela! Step 3. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black pepper. Set the steak aside. Heres a quick guide: Learn how to cook strip steak in the oven with these easy-to-follow instructions. Because we are searing these steaks in a big heavy cast iron skillet its important that your steaks are not too overly coated. Place your garlic and herbs in the pan with your steaks. Place the steak on a plate. Then serve it up plain or cover it with a small disk of garlic herb compound butter. Once thawed, remove your steak from the refrigerator for 3040 minutes before cooking to bring to room temperature. To cook your steak to medium-rare, sear it for 2-3 minutes on each side in the cast-iron skillet. Nervously, I accepted their request and took to the internet for help. A properly seasoned and seared steak is a thing of beauty! For these steaks, I used a mix of kosher salt and large cracked fresh black pepper. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. 30 minutes prior to grilling, remove your steaks from the Turn your steaks over and cook on the second side for 2 minutes, then add your tablespoon pat of butter. *If needed, use multiple pans or cook your steaks in batches. Place steaks over the hottest part of the grill, and sear both sides for 12 minutes. If youll be cooking more than one steak, use a skillet with plenty of space. Unwrap your steaks, place onto a plate, and let rest uncovered in the refrigerator for 1-2 hours before youre ready to start cooking. Heat your pan and the oil over medium high heat until you see smoke just starting to come off the pan. Sorry for their loss . The steak will also continue soaking up the butter when in the oven. Then, flip the steak for 2 minutes. Carefully flip the steak, placing it in a different section of the skillet. Rest your steaks for 5 minutes before serving, covering lightly with foil. If the steaks are too close, the steam will prevent them from searing properly. Not only is this one of our best steak recipes, it's incredibly easy. And don't skip the step of letting the steaks sit on the counter for a half hour before cooking. Once your steaks have come closer to room temperature, your seasoning is handy ( as well as garlic and herbs ), and you are ready to cook, it's time to warm up your skillet or frying pan with the olive oil. The best KC Strip and NY Strip steaks cooked on the grill are seasoned to taste with Kansas City Steak Original Steak Seasoning. I will look no further for a great steak recipe. Save 15%! Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. Salt it generously on both sides, using your fingertips to rub the salt into the meat. The final temperature will read 135F. Sear strip steaks on each side for 2-3 minutes. So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating. Your skillet will do the heavy lifting, so all youll need is a good cut of steak, an oil with a high smoke point, salt, pepper, and garlic powder. Pick up our Test Kitchens favorite cast-iron skillet. My bf and I enjoyed this restaurant quality steak and wouldn't mind eating through the clouds of smoke again. Use a meat thermometer to check the internal temperature of your Strip steak to ensure it is cooked to the perfect level of doneness, from rare to medium-well. Please help! A grill press is great for this. The steaks are done when both sides are browned and they have an internal temperature of 135 degrees F (57 degrees C). A serving of beef is 4 ounces which is about half of the steak pictured here. I just used ribeyes instead and used alder smoked salt instead of regular salt. Flip only once using tongs. It also gives the meat time to absorb some of the salt. The side of asthma attack from all the smoke was another plus, Tried this and was pleasantly surprised at how delicious it turned out, not usually a lover of pan fried meat. Add steak to the hot skillet and let cook 3-4 minutes on the first side without touching it. Preheat your water bath: Fill your sous vide container up with warm water and set the sous vide device to the appropriate temperature for the desired doneness. I want a well-seared and seasoned steak that knocks me off my socks. Let it stand for 45-60 minutes. For the perfect medium-rare steak, broil in the oven for 1315 minutes for a 1-inch steak, and 1618 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Perfectly cooked NY strip steak! After many years of living in the middle of nowhere, I have learned to make our home my favorite restaurant. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Serve with warm tortillas and all the fixings. At least 40 minutes, and up to 2 hours, before cooking, season each steak evenly on all sides with the salt and pepper and refrigerate, uncovered, until time to cook. Don't forget to tag me when you try one of my recipes! To test if the pan is hot enough, place a . Reduce heat to medium-low; add butter, thyme, and garlic to pan. Use tongs to flip the steaks to the other side, searing for another 2-3 minutes. I can't remember if ever that I have had such a good steak. Allow your air fryer to preheat for approximately 23 minutes. Add some sharp mustard if you like extra tang. Add oil to pan; swirl to coat. MyRecipes.com is part of the Allrecipes Food Group. When you go to a high end steak house, you can get some of the the most flavorful, juicy, melt in your mouth tender prepared steak. Medium 135 - 144 F A T shaped bone runs through the middle of the T-Bone/Porterhouse steak. Might I add, hold the fat against the pan when done to give it a good sear and trap that flavor in!!! BLEU CHEESE CRUST: My husband loves bleu cheese (I'm pregnant and can't have it) so I topped his with the cheese before basting with the butter. Kansas City Steak Company proudly provides high quality Strip steaks and many other cuts, as well. When youre ready to cook, preheat the oven to 400 degrees and the cast-iron skillet with oil or butter over high heat. Wondering what the best way to cook your Kansas City Strip steak/ New York Strip steak is? THAT. Lastly, season your steak as desired. You can check for smoking doneness by internal temperature. I've done this recipe twice now and both times it was perfect! A medium-rare steak has a rich, buttery flavor and a melt-in-your-mouth tenderness that disappears as soon as its cooked any further. Leave them at room temperature for 45 minutes. Place the packaged steak in the water bath and allow it to cook for the recommended amount of time, based on your desired degree of doneness. Lets Window Shop! In fact we went out to a steakhouse a couple days later and they were like "this doesnt even come close to your steaks" and i was so thrilled. Note: Steaks cooked under 130F should not be cooked longer than 2 hours at a time due to food safety concerns. Our editors and experts handpick every product we feature. Put the steak in, cover with a lid and let it grill on each side about 3 minuets for a medium finish. A pan-seared Strip steak boasts a mouthwatering flavor, giving your meat a rich golden-brown color and enhanced taste. This cast iron seared strip steak is just that! Here are the directions to follow for cooking Kansas City Strip steaks in the oven: Looking to test out some Kansas City Strip steak recipes on the stove? The ones I had were just over an inch thick. Carefully flip the steak, placing it in a different section of the skillet. This fantastic steak is the perfect idea or any special occasion that deserves something extra delicious at the table. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Although oil is perfectly acceptable to sear strip steak in, consider swapping it with a little butter. After about 5-8 minutes you should be able to easily flip your steak. I used a strip about 1 1/2 thick and the cooking time specified was perfect. Step 2 Sprinkle salt and pepper evenly over steaks. Move the steak from the stovetop to the preheated oven. I don't bother with the garlic and thyme. Don't overcrowd your pan, as this will slow down the cooking process. My friends were coming over for a Game of Thrones dinner party to watch the season premiere and requested steak. To check the degree of doneness, use a meat thermometer to measure the internal temperature of the steak. Since the steak cooks pretty quickly, planning ahead to make sure you have everything prepped is key in having a successful meal. If there is one thing I love its a great steak. Editors Tip: This step will produce a lot of smoke, so make sure youre cooking in a well-ventilated space. Also, stupid question but am I adding my oil to the already hot skillet or letting the pan and oil heat up together over high heat? Nope! Tonight was my first time cooking with our new cast iron skillet and I followed this recipe to a point. How much oil do I use in pan searing my ny strip? Second time I went with 2 min per side, and that was just right, Great recipe if you like it burnt to a crisp on the outside and still bleeding reds in the inside. Reduce heat to medium-low; add butter, thyme, and garlic to pan. How to cook strip steak in a cast-iron skillet. Lightly coat it with olive oil, and season with salt and pepper all over. Leave your New York Strip steak. used 6 cloves of fresh garlic crushed, 3 1/2 tbsp Breakstone Butter (the blue one) and a little extra salt, pepper, and thyme. When the butter foams and browns slightly, add the steak to the skillet. Do you love a recipe you tried? While the compound butter is optional I personally think it should always grace the top of a perfectly cooked steak. This method for making steak in a cast iron skillet will give your steak the coveted flavor packed crust on the outside, while being perfectly tender and juicy on the inside. Heat a large cast-iron skillet over high heat. This is a chemical reaction that transforms the texture of the steak and creates the distinct and delicious flavor compounds found in browned foods. A meat thermometer should read 130F. By the time I got home, I was starving and in a rush. My husband and I LOVED this recipe! This is one of the best steak recipes I have made! 2. Place steaks on a clean plate loosely tented with foil, and let them rest for 5-10 minutes before serving. Yum!!! Notify me of follow-up comments by email. A hot skillet delivers the best sear. Check out our most popular Strip Steak Recipes below or click Strip Steak Recipes to view our recipe library. Place steaks on a wire rack over a baking sheet. Cut steak diagonally across grain into thin slices. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Let cook until browned on bottom, about 3 minutes. However, if you have the means to repackage your steaks into sous vide heat-stable bags at home, we recommend seasoning your steaks with Kansas City Steak Original Steak Seasoning for an enhanced flavor, prior to cooking in the sous vide. However, that is a personal preference so any medium to large skillet or frying pan will work. Sprinkle the steak with the salt on both sides. It's a super simple method that results in ( better than ) steakhouse restaurant quality steaks every time! Note: Steaks cooked under 130F should not be cooked longer than 2½ hours at a time due to food safety concerns. Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, youre at the right temperature. Not much is needed when youve got a fantastic cut of beef! This allows the chill from the refrigerator to wear off and will make your steaks cook more evenly. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. For more info on choosing the right oil, check out our article, Oils for Cast Iron Cooking and Seasoning.. Add oil to the pan. Typically Art and I will share a steak or Ill make 2 steaks and save the second steak for sandwiches or salad. We and our partners use cookies to Store and/or access information on a device. Tent with foil. Cajun Shrimp: Toss your shrimp in a blend of cajun seasoning and olive oil. Boost Focus, Memory, Mental Clarity, $99 First-time Subscriber OfferCHECKOUT CODE: ALLY99, 10% off Multiple Orders!Code: ALLY10Expires: 1/31/2023. This website provides approximate nutrition information for convenience and as a courtesy only. To get your steak ready to cook in the oven, gather everything youll need: a cutting board or plate, tongs, a meat thermometer, a cast-iron skillet, salt, pepper, and oil or butter. So much flavor and juice. Im a small town girl from Ohio who now finds herself in North Carolina. We recommend thawing in the refrigerator for at least 24 hours. (This bamboo salt cellar is perfect for storing your kosher salt. Prior to serving, expand upon the delicious taste by topping with Kansas City Steak Finishing Butters for full flavor. So I only ordered it at expensive steak houses. 3 minutes a side is medium. Dotdash Meredith Food Studios. Oils for Cast Iron Cooking and Seasoning.. Let steaks stand 30 minutes at room temperature. Once youve mastered cooking steak, try these other cast-iron skillet recipes. Flip your steak halfway through your cooking time, listed in the. Rest for 5-10 minutes. Tried this method and this recipe was really good. I let it rest for 20 minutes. If you notice a lot of sticking give it a few more minutes or until it releases without force. Happy Eating! If it doesn't appear after 10 minutes, try refreshing the page. Not only is this one of our best steak recipes, its incredibly easy. Of course, it's a big money saver too! It was excellent. Reduce heat to medium high. Let me tell ya, this recipe is perfect! Lauren Naru writes about gift guides, sales, and must-have items for the kitchen and home. I dont want just any old steak. Allow to cook several minutes on each side depending on how you prefer your steak cooked. How Do You Cook a NY Strip Steak in a Cast Iron Skillet? Move your steak to the oven and bake for 4 minutes for a 1 inch medium-sized steak. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Your email address will not be published. Let the steak rest for 10 minutes before cutting in. Couldnt finish the whole steak but had pleanty of helpers. It is grilled, broiled, or cooked in a cast-iron skillet on the stovetop. These easy and delicious brussels are perfect for every occasion, and the response is the same: delicious! Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Of course, my preference is Aussie Grassfed Beef. Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over . Heres the right way to reheat steak andhow to repurpose last nights dinner into one of these amazing leftover steak recipes. Nice way to cook steaks when the weather outside isn't "grill" weather. Moving the steak around the pan helps it cook faster and more evenly. 3 (i'd post a pic but we ate it all so quick lol), Rating high from ingredients not recipe. Reduce heat to medium-low, add butter, garlic and thyme. Others call it New York Strip steak or NY Strip. 135 degrees is the internal temp for a medium rare steak. You dont need a lot of fancy flavors to make the meat taste amazing. A very hot pan delivers the best sear. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! The butter is slightly browned and with those wilted green onions, oh, man, Im talkin tastebud nirvana! What are you even talking about? Expect strip steak to take about 25 minutes from the start of the cooking time to the end of the resting period if cooking to medium-rare. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). Remove from the oven and place the steak on a clean cutting board or plate tented with foil to rest for 5-10 minutes. Thank you And yes, definitely get a sear on your steak edges too! Medium Rare 130 - 134 F Carefully grasp pan handle using an oven mitt or folded dish towel. It tasted like something from a fancy steak house like Mortons or the Palm. I've used this recipe for years, lately I've added a basic peppercorn sauce to go over the steaks once they have been properly rested and sliced. 55+ Easy Dinner Recipes for Busy Weeknights. (Adjust time for your desired finish.). When the skillet is hot, add the butter to the pan and swirl it to melt. The cast iron skillet caramelizes the steaks better, and results in a better flavor. xo Ally. loin steaks, no bbq but did have a cast-iron pan. If you wanna get technical, I also used about $0.50 in gas and electricity to make them too. Crisp on the outside, juicy on the inside. Thanks for visiting! Also dont miss the types of steak everyone should know. Are you in South Dakota? I do not want to ruin $30 worth of steak by messing this up! Very Flexible! Place your steak on the skillet and be careful of the heat! No matter which of these specialty methods you use, your steak should be completely thawed in the refrigerator for at least 24 hours. Top your sweet potato casserole with Spicy Bourbon Pecans. We recommend using the grill rack option if available. Youre going to be obsessed with all the amazing cast-iron accessories. Be sure your steak is completely thawed before cooking. Cooking your Kansas City Strip Steak in the oven is a method that always provides exceptional flavor to your steak. 5-8 minutes?! Just remember to always use a heavy-duty oven mitt when handling hot cast iron. Had a good crust, tender, and tasty. *I do recommend cast iron pans for cooking a pan seared steak. It just doesnt get any better than this in our opinion. We recommend using our Kansas City Steak Original Steak Seasoning. My steaks were about 1.5" thick. Everybody understands the stuggle of getting dinner on the table after a long day. Preheat your air fryer. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. On Your Next Purchase | No Minimum |, Center is bright red; pinkish towards the outside, Center is very pink; slightly brown towards the outside, Center is light pink; outer portion is brown, Center is slightly pink; outer portion is brown, USDA Prime Private Stock Prime Rib Roast, USDA Prime Private Stock Tenderloin Chateaubriand, Kansas City Steak Original Steak Seasoning, Measuring Doneness Chart and Cooking Times Chart, Measuring Doneness Chart and Cooking Times Charts, Grilled KC Strip Steak with Pancetta Butter. Heat a large cast-iron skillet over high heat. You want a nice, caramelized exterior on both sides -- brown but not black. Turn heat to high under pan. Place your steaks on the skillet and sear for approximately 2 minutes on each side. Since steak is such a classic dish, it will pair well with many of your favorite steakhouse side dishes. How to Cook New York Strip Steak? The steak was cooked perfectly medium-rare by following this recipe. I enjoy cooking for my family of six, but often have to be creative on a budget. Test Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, you're at the right temperature. Remove the steaks from the fridge and pat dry, leave for 30-45 minutes to reach room temperature. Love the simplicity of making steak this way! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Thanks. To check the final degree of doneness, use a meat thermometer to measure the internal temperature of your steak. Cover the pan with a lid and cook 5-10 more minutes until it reaches your desired level of doneness measured by temperature (see chart below.) To achieve perfect doneness to your desired taste, we recommend you use a meat thermometer and the Measuring Doneness Chart, below. Don't know how to cook steak on the stove? Did someone say spring savings? No worries! This will create a nice crust. The final temperature will read 135F. I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews. If you are using steaks about 1 inch thick, the three minute cooking time should be just right. Set your oven to broil and preheat for 10 minutes. I guess the only thing that isn't specified is the thickness of the steak. Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. Every one said this was the best steak they've ever had EVER (including restaurant meals!) Using an instant-read thermometer, take the internal temperature of the steak. The sear will give your steaks the rich golden-brown color and enhanced flavor that is typically associated with grilled steaks. Use a square of aluminum foil to loosely 'tent' over your steaks while resting, then allow the steaks to rest for 5 minutes before serving. 5 stars will definitely make again.Thank you for sharing! I got 2 grass-fed NY Strips for $8 each. 1 16 oz+ NY strip steak (about 1 1/2" thick) 3 tbl butter (divided) 1/2 tsp sea salt 1 to 1 1/2 tsp coarse ground pepper 2 green onions chiffonade sliced Instructions Coat both sides of the steak with salt and pepper. I have not eaten cow for a long time (just doesn't agree with me). A strip steak isn't as tender as a filet or as fatty as the ribeye, but some say it's the perfect mix of the two. Join me on my journey through a sweet and savory life! Transfer the pan to the middle oven rack. I cooked them up for my family and paired them with some whole potatoes roasted in butter and Irish peas. I found directions for how to do a New York strip steak in a pan thank you. Add steaks to pan; cook 3 minutes on each side or until browned. Put half the butter in to melt. They get VERY hot. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. It happens to be a leaner cut of meat from the loin section of the cow that works really well for most preparations but especially well for pan searing. In a cast iron skillet put the heat on high and let it get hot. Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. Also, make sure you do not salt the steak too early. For rare, go 1.5 minutes a side (1" cuts). Cook until internal temperature reaches 10F lower than the desired final temperature, as listed in the chart below. Place the steak into the skillet and cook until its easily moved. Let your steak rest for 5 minutes. What is the Reverse Sear Method, and Why is it Highly Liked? However, one thing that is super important is the salt you use. THANK YOU for sharing this recipe! When making steak, you want to make sure its well-seasoned. Were big fans of these Lodge handle covers to protect your hands from the cast irons super hot handle. It can definitely be overwhelming. This is my favorite cut to stir fry. Sit tightallowing the steak to rest will keep all of those flavorful juices intact when you slice into it at the dinner table. As an Amazon Associate I earn from qualifying purchases. Come to Chicago. Take the guesswork out of the equation and invest in an instant read thermometer. Use a meat thermometer to check the internal temperature around the 20-minute mark and every 2 minutes after. While your skillet is heating, season both sides of your steaks generously using the, Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. )(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to celebrate or indulge. Its also a good idea to turn your kitchen vent or fan on. Love your skillet? This is one of my tried and true methods, as seen on plenty of Gordon Ramsay shows, for the perfect pan fried NY strip steak. Just made this for my wife and myself. The dish took only about 20 minutes to make but came out very tasty! Also, save on select accessories. Thats why I opted to serve this with garlic herb compound butter. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Insert the probe into the thickest part of the meat, give it a few seconds to read the temperature, and compare that reading with the temperature chart above. 2023 Ally's Kitchen All Rights Reserved, 1 16 oz+ NY strip steak (about 1 1/2" thick). It really is the best option for a perfect sear. xoxx ally. What kind of an obnoxious comment is that? The centers will continue to warm as they rest. It is best to use a meat thermometer and base doneness off internal temperature. I had three strip Place the cast iron skillet on the burner set to high heat and allow to heat up. Cook the perfect steak; absolutely delicious. This cast iron seared strip steak is the BEST indoor way to cook a steak. Cook for around 20 to 30 minutes, depending on the size of the tenderloin. Make sure the water bath has fully reached the desired temperature for cooking before adding in the steak. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Drizzling the hot butter over the cheese created a really nice crust. While there is a lot of information out there about how to perfect cooking steak the big one I see a lot is that folks should take their steaks out of the refrigerator and let them sit on the counter for 30-60 minutes. Dont have a cast-iron pan? Hummm, maybe better! A steakhouse quality steak is EASIER than you may think! I had 2 rare and 2 medium ny strips that were perfect! Preheat the pan for about 5 minutes. The final internal temperature of your steak should be 135F for medium-rare and 145F for medium. Rare: 45 minutes (1-inch steak) and 12½ hours (1½ inch steak), Medium-Rare: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium-Well: 45 minutes (1-inch steak) and 14 hours (1½ inch steak). And, the repeated comment was about how good and perfect the steaks were. no lie. Strip steak, prepared with any of the described methods, offers exceptional taste and flavor for a first-class dining experience. I did 2 minutes on each side for a rare steak and 3 on each side for a perfect medium (leaning to rare), oh and i covered the pan with a glass top for more even cooking. SHOP NOW! I personally (and the rest of the food safety world) are not giant fans of this advice. Pair the right cut of meat with our seasoned cast iron skillet and you wont need to fuss with lots of herbs and seasoningssalt, pepper, and garlic powder will do just fine! I did the recipe with ribeye and NY Strip and followed it pretty much to the T except i added a little bit of longhorn steakhouse seasoning.

how to cook strip steak in cast iron 2023