A Cognac julep may not win you new besties at the Kentucky Derby, but it's a subtle and rewarding variation on the classic. Easy Cocktails: 35 Simple, 3-Ingredient Drinks to Make at Home. As Cocchi Americano is a common substitute for cocktails that call for Lillet Blanc, could the drink be improved with a simple swap? Featured Image: Stock Photos from Debbie Slizoski / Shutterstock. 10 Lesser-Known Cocktails You Should Be Drinking, A floral liqueur such as St.-Germain Elderflower Liqueur, A spicy liqueur such as Domaine de Canton Ginger Liqueur. Its got a complex botanical flavor meant to be savored, but if you dont want to drink it straight, it adds a marvelous depth to cocktails like, Twenty-seven plants and spices make up the secret recipe for, , which was first brewed in a neo-Renaissance castle starting in 1863. Additional Notes: Vibrant gentian-yellow color identical to Aveze (the label unabashedly declares both Yellow #5 and caramel used for coloring). ", 2023 Cond Nast. If you're stuck in the no man's land between being completely sick of shots of Fernet Branca and going for the gusto and switching to shots of bitters, you aren't alone. Made from the dried peels of bitter and sweet oranges, as well as sugar beet alcohol, Cointreau has a crisp, somewhat bitter flavor that tastes like real oranges, rather than an over-sweet imitation. No Sales Tax on Alcohol in Massachusetts. Until then, it could only be found on the back bar of cocktail joints, smuggled over in the suitcases of in-the-know bartenders. Additional Notes: Faintly straw-tinged appearance, nearly identical in color to Salers. When it was first defined, a cocktail was a drink that included spirits (any spirit), water, bitters, and sugar. Kahlua. It pairs best with gin or bubbly or both, like in the classic St. Germain Spritz. Created in 1889 by Ferdinand Moreaux, Suze (originally known as Gentiane Suze) was designed to be your stomachs friend, and could be enjoyed as either an apritif or a digestif. The liqueur is fantastic in a cocktail with rum, whiskey, and gin. However, other suitable Gentian Liqueurs carry similar flavors as Suze that you can add to your recipes. Notes You can swap in other vermouths to replace, say, Cinzano, but you won't find that the flavor changes as drastically as it does with other base spirits or amari. Swapping out a sweeter liqueur for Salers can easily put a drier spin on a drink, while pairing it with tequila, as in the Margarita Verde, emphasizes its vegetal earthiness. Cooking advice that works. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Each bottle is made with up to 1,000 hand-picked elderflower blossoms, creating an intensely bright and floral flavor profile with notes of peach, pear, and grapefruit. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Suze is one of the popular liqueurs used in many creative cocktail recipes in France and Switzerland; it has a bitter, sweet, and floral flavor and works as an apritif. Up until recently, blackcurrants, in the United States, because of a fungus they carried that was harmful to certain trees, and thus, the timber industry. Spice Substitute Option 2 - Use a mix of ground cinnamon, cloves and cardamo Suze Made from the alpine gentian root, this bright, yellow-hued aperitif is both bitter and floral, making it a drink with some serious personality. Created in 1929, Avze is the softest, and most mellow, of the gentian liqueurs listed here, making it an ideal starting point for those new to the category. Copyright 2022 BlogChef. Ava carries a bitter orange taste that compensates for its less pungent gentian bitter taste. Infuse the wedges in a bottle of riesling for eight to 10 hours. Corpse Revived is an ad-free passion project which aims to provide educational resources for members of the hospitality industry as well as the curious imbiber. For example, bitter amari sub in well for each other, as I'll talk about shortly, but an amaro might not be a great swap for triple sec in a Sidecar. St. Germaine, similar to Lillet Blanc, originates in France. Suze Aperitif Liqueur. The liqueur is said to have been invented by the Swiss Hans Kappler or the Frenchman Fernand Moureaux at the end of the 19th century. Suze does very well with carbonationso I recommend mixing it with soda water, tonic water, or sparkling wine. EatArt's suggestion of adding fennel to the dish is a very viable sub for the Pernod. Originally published 2016; Updated December 2022 A $13 Wine You Can Age in Your Cellar For dark rum, mix molasses and juice; then, add a bit of almond . Price (ex-tax) $ 24 / 750ml. I searched the provincial liquor distributor website and your suggestions could not be found. 40% ABV. Garnish with orange peel, expressed/insert. Cointreau or other orange liqueur, fresh lemon or lime, and any spirit is likely to make a tasty drink. Suze Liqueur Litre. Now we're doing the big launch party in a month and I either have to find a sub or make a new drink, which I'm okay with. Apritifs are usually lighter, less sweet, and lower in alcohol than digestifs. There is little to no confectionary baking spice flavor to be found. Angostura bitters, Campari, Aperol, and a huge percentage of amari and vermouth all contain gentian either as a primary or supporting bittering agent. According to the manufacturers, it's also enjoyed with Coke Allergens & Ingredients Something else worth noting about Suze is its amazing colorit is almost a neon yellow. First produced in Switzerland using the bitter gentian root, Suze is no longer technically an "Alpine" liqueur, as it's now produced in Thuir, on the border of France and Spain. Michael Dietsch is a barfly, boozehound, book hoarder, jazz fiend, and technographer. It is a spicy, fruity and delicately bitter drink. If one does not have a spritzer, rinse the coupe with the eau de vie prior to straining the mixture into it. Why? Tippler's Taxonomy: A Guide To Cocktail Categories, 23 Rye Cocktails to Chase Away the Winter Blues, How to Make Cocktails at Home: The Serious Eats Guide to Essential Cocktail Techniques, What to Make With Gin: 45 Great Cocktails, Drink Calculator: How Much Alcohol, Ice, and Supplies for an Event or Party, 25 Classic Cocktail Recipes Everyone Should Know, Cocktail 101: Easy Cocktails From A Low-Stocked Bar, Salt Lake Spirit: How Utah's Liquor Laws Foster Creativity Behind the Bar. Recipe by Dutch Kills, NYC LA TOUR EIFFEL 1/4 oz absinthe The former plays the role of bittering agent, similar to Campari, while the latter does the work of the vermouth. If you don't have triple sec on hand, try maraschino, cherry liqueur, or something floral, like St.-Germain Elderflower Liqueur. V5C 6S7, Tel: (604) 299-7311 | Fax: (604) 299-9188, Use of this site constitutes acceptance of our. $ 27.99. It pairs fantastically with tequila and ginger ale for an El Diablo, or with bourbon and lemon for a Kentucky Royal. An absolute bully in cocktails that needs to be used in moderation and/or paired with big, bold spirits and flavors. Dilution accentuates the bitter gentian. A more floral take on the Bijou calls for a full ounce of Chartreuse and swaps sweet vermouth for bianco and extra dry. The first thing to think about here is, "Like replaces like." What is undisputed is that Suze can replace Campari as a bitter liqueur. Port wine is famous for its aroma flavor for cooking. Then, miracle of miracle, Suze arrived on the market, and then it disappeared. It is distilled with gentian root drawn from the slopes of Puy Mary, an extinct volcano and famed source of the bittering agent, and matured in oak barrels. douard-Jeans son, douard, developed the now-ubiquitous liqueur after his worldwide travels prompted him to develop a version of triple sec that was less sweet, and more dynamic. In addition to the warmer flavor profile, the significant bump in proof further distances this Italian offering. For grenadine syrup, use half the amount of pomegranate juice that you would use as it tends to be a lot sweeter. Overall the driest and, consequently, most bitter-tasting French gentian liqueur. (Unless your goal is monster-sized drink.). Traditionally it is served neat, with tonic or with orange juice. Get our freshest features and recipes weekly. See my Privacy Policy. Remember that ingredients vary in sweetness, bitterness, and alcoholic strength, so you might need to adjust the quantities of each ingredient in your cocktail as you go. But if youre lucky enough to find one, heres how to make the most of it. Suze is a French gentian liqueur first sold in 1889 by Fernand Moureaux. So you walk into your house and suddenly remember. One has cognac and lemon; the other has tequila and lime, but otherwise, they're nearly identical in how they're constructed. We will be looking at these liqueurs in this article, but first, lets know more about Suze. The taste is appropriately sweet and full of spices, with a hint of licorice. Determined, I turned to Katie Ingramshe had just started working at LAbattoir, filling the large shoes left by Shaun Layton. Suze was invented in 1885 by Fernand Moreaux, who was a distiller, but even though it was invented early, it wasnt available in the market until four years after in 1889. Conclusion Fresh wild and cultivated yellow gentian is combined with alcohol, then rested for up to nine months before being mixed with other undisclosed roots and herbs to create its signature profile. suze liqueur substitute. No shakers or strainers to deal with, just a glass and some ice and a spoon. 15% ABV. Your boss wants that important document fifteen minutes ago, but what can you do? Suze is a bitter liqueur and does not need refrigeration. Recipes you want to make. The Old Fashioned harks back to the original cocktail. But in a side by side, gin and Galliano infused with gentian alongside Suze, you can see the resemblance. Its natural neon green hue, in the eponymous color, is the result of the, and herbs used to make it. Every week, the best of France in your inbox, Cleri Rmoulade: A Taste of Spring with a Winter Root Vegetable, Woman Run Picayune Cellars is Making Gorgeous French Wines in Napa Valley, Language Lesson: How to Order in a French Caf (Without Feeling Like an Idiot), Easy French Elegance: How to Prepare a Cheese Course, French Restaurant and Catering Company, Palikao, Just Landed in Los Angeles, 10 Terrific Places for Tea for Two in Paris, The Art of Cutting the Cheese: Its All Libert, Egalit, Fraternit, A Maine Acadian Recipe from the Maine Community Cookbook, Vol. Suze Liqueur Substitute Recipes 11 Unusual Liqueurs to Amaze Your Friends with. "It has grounded depth, that necessary base note.". Baird suggests Suze and tonicthe quinine accentuates Suze's slightly medicinal notes. Once the sugar dissolves, remove from heat and let it cool for 8-10 minutes\. . When (if) it does arrive here, it comes in a 1-litre bottle, which will last even a seasoned drinkera long time. Go to shop. Twenty-seven plants and spices make up the secret recipe for Bndictine, which was first brewed in a neo-Renaissance castle starting in 1863. Sweet and soft on the palate with an herbaceous candy nose, Aveze can be considered the easiest introduction to the category of gentian aperitifs. Suze is ideal both for cocktails and for straight sipping as a pre- or post-dinner drink. substitute for suze liqueurgc buffer busy acquire wait event oracle 11g iberostar club membership cost. Each bottle is made with up to 1,000 hand-picked elderflower blossoms, creating an intensely bright and floral flavor profile with notes of peach, pear, and grapefruit. Drop the mint into a highball glass and add the sherry, elderflower liqueur, and lime juice. Because the main ingredient needs to be a strong spirit for the drink to be anything close to Manhattan-like. The resulting liqueur has a subtle sweetness and weight to it. The lesser-known French equivalents eschew the red coloring and are either naturally or artificially colored yellow to better represent their defining botanical: gentian. All Rights Reserved. The brightly golden liqueur is thick with bitter gentian on the nose and a heavily earthy, green note but it comes alongside plenty of florals, making for an unusual combination of aromas. Use it in any circumstance where you might use blackberries, like for a, . In comparison, the cultivated ones take about ten years to mature properly under careful supervision and care so that other plants would not disturb their growth. This drink is really simple to put together. Salers is infamous among bartenders for its ease of mixability and its ability to dry cocktails out. By clicking Go, I acknowledge that I have read and agree to Vox Medias Suze is a bittersweet cocktail that has become a bartenders favorite; it is especially popular in France and has been used to craft flavorful cocktail recipes. Enrico Palazzo With: Bourbon, sweet vermouth, Aperol, Suze and grapefruit bitters. OliveNation Chocolate Extract is a PG-free, kosher, Non-GMO, gluten-free, and vegan extract. Suze is mostly taken as an apritif and is characterized by its bitter flavor from its main ingredient, gentian, one of the most popular bittering agents used in several French digestifs. A famed French aperitif liqueur flavoured with gentian root, giving a spicy, fruity and delicately bitter drink. Like any distillate, a properly cared for bottle will last years. Rest assured your email is safe with us. 2023 Frenchly, French Morning Media Group. Quel surprise. The blending process gives Suze its final flavors, a mix of bitter, sweet, and floral; after the blending stage, the Suze liqueurs are bottled up and ready for sale. With only a bar spoon of the liqueur in the recipe, you . Like many bitter liqueurs, the exact ingredients are a secret, but you can taste bitterness and bright citrus notes as well. Its round and unctuous and brings gravity and heft to cocktails,. A French aperitif liqueur, flavoured with gentian root for a spicy, fruity and delicately bitter drink. Could be in the form of more stock, water, wine, whatever you choose. Eds Note: TBH I feel I was way ahead of the never ending Negroni curve, when we first published this story almost a decade ago. The Ultimate Winter Staycation Guide 2023: 6 Great Places to Explore in B.C. If you're new to the world of vermouth, check out my Introduction to Vermouth post to learn some basics, introduce yourself to some of the terminology used, and get a general overview of how these guides are structured (and why). suze liqueur substitute. Combine gin, Lillet, and Suze in an old-fashioned glass filled with ice and stir until very cold, about 30 seconds. It manages to be earthy, bitter, and floral all at once. Mezcal, aged rum, and whiskey make especially nice sours as the weather cools. It is popular in many recipes, and it would be disappointing when youd want to make one of these recipes but cant find a bottle of Suze anywhere; the drinks supply is limited in some areas, and a glass of Negroni Bianco may seem impossible to make without Suze. Twenty-one of the ingredients are said to be known: Angelica, hyssop, juniper, myrrh, saffron, mace, fir cones, aloe, arnica, lemon balm, tea, thyme, coriander, clove, lemon, vanilla, orange peel, honey, red berries, cinnamon, and nutmeg; leaving six unknown ingredients. Combine all ingredients into a mixing glass and stir for 20 rotations. Ask a Bartender: What's One Bottle That Will Up Your Cocktail Game? Gentian is a tall flower found in the Alpine region. The recipe was gifted to the Carthusian monks in 1605 by the Marechal dEstres, a prominent French military figure, and has been passed down from monk to monk over the centuries, the exact combination remaining a mystery even to the people who produce it. After 10 minutes, add your vodka, vanilla extract, and almond extract. Incredibly tart, but with a rich depth of jammy goodness, the liqueur version, or Crme de Cassis, is generally added to white wine or prosecco to make, , a French bar staple. It will imply a bright, citrusy note, and offer a tingly bitter finish. 10. You can substitute the wheat flour with almond flour (= use almond flour instead of wheat flour). If you like this drink and want to try one of its popular recipes but cant find one, you could always grab one of the ones listed in this article. After all, what's a Sidecar but a cousin to the Margarita? Perhaps the most common apro you will find in France, Pernod is typically with a separate glass or carafe of water, which turns its orange color a cloudy white when added. Jim Meehan adapted the recipe from his time at Pegu Club, apparently the first American cocktail bar to feature the White Negroni on its menu. But at least you can have a Negroni when you get home. Garnish with a lemon twist. Every part of the plant from root to flower is faintly sweet and profoundly bitter. SoCal Wine & Spirits Tustin, CA - 714-544-2661 United States. "No one anywhere made a product thinking, I've done it! new ranch homes in holly springs, nc. substitute for suze liqueuradidas distribution center spartanburg, sc jobs. As an Amazon Associate Frenchly earns from qualifying purchases. Suze and lemon help make this tonic highball bracingly tart. It is often served with hot water as a Bn, or with brandy as a B&B. 40% ABV. Substitutes ), as is its slogan: La vie parisienne en bouteille (Parisian life in a bottle). Rub the outside of a cocktail glass with the juice from a lemon wedge, and then dip in sugar to coat. Some examples include port, brandy, and limoncello. This is a fun way for a home bartender to brighten up a party. Strain mixture into a coupe glass, then spritz with the eau de vie. william harvey hospital consultants. culture served as inspiration in constructing Sauvage's cocktail program. ____ "Order a Suze and soda on the rocks with orange," says Knowlton. Try it alongside gin to amplify both ingredients botanical profiles. Minimalist Baker. "Like the French," says Baird, with one ice cube in a glass, diluted just a little to cut the sweetness. Can confirm that Salers or Suze would be adequate substitutions. substitute verb (USE INSTEAD) B2 [ T ] to use something or someone instead of another thing or person: You can substitute oil for butter (= use oil instead of butter) in this recipe. Today, however, they are more commonly used to add herbal complexity to an array of cocktails, from modern classics like the, to new riffs on familiar templates, such as the, Given recent limitations of the supply chain, these bottlesparticularly. After all, a screaming toddler and a broken dishwasher and a leaking ceiling is also grounds for an intense Negroni craving. 1/4 oz Suze Gentian Liqueur 1/4 oz Apricot Liqueur 2 dash House Persimmon Bitters (*) 1 Egg White Shake once without ice and once with ice, strain into a cocktail coupe, and garnish with a grapefruit twist. Suze is a bitter liqueur and does not need refrigeration. 2019-09-09 A bright and bubbly cocktail with Suze, creme de cacao and absinthe. But don't stop at replacing the gin. Get the recipe. Garnet Wines & Liquors. Chartreuse Liqueur It is a herbal liqueur produced in France and considered another perfect substitute for Benedictine. Suze is a pleasingly bitter French apritif made from the gentian root, which grows in the mountains of Switzerland and France. To replace those two stalwarts, he reached for a couple of French ingredients: Suze, a bittersweet gentian liqueur and Lillet Blanc, a wine-based aperitif. The gentian roots used for Suze are made from wild and cultivated gentian, the wild ones grow on the Mountain slopes in the Auvergne region in central France, and the wild gentian roots take about 20-30 years to mature properly before it is harvested. Perhaps my favorite thing about Suze is the way it acts as a seasoning, almost like salt and pepper does for food. As with all of my tasting guides, this will be a living guide that will be updated as new information or products become available. Who is actually the maker will probably never be clear. So try another liqueur, even one that's not fruity. It pairs best with gin or bubbly or both, like in the classic St. Germain Spritz. Tell us in the comments section! 20% ABV. Suze comes across as more citrusy than Aveze, but Aveze has a stronger supporting line-up of botanicals. Avaze liqueur is the closest substitute, although it is less bitter than Suze. Caut aici Man, you can make these drinks with almost anything. Here are 6 ways to put Suze to good use: Jazz up a 50/50 martini: half London Dry gin, half sweet vermouth, with a splash of Suze for richness. Create an account to follow your favorite communities and start taking part in conversations. Named for the St-Germain-Des-Prs neighborhood in Paris, its Art Deco bottle is a nod to Belle poque and Jazz-era France (though its only been around since 2007! But Suze retains a special cachet. Suze was created in the late 19th century by French distiller Fernand Moureaux, was featured in tons of advertisements during France's Belle Epoque era. 1 dash Bittered Sling orange and juniper bitters Combine all ingredients into a mixing glass and stir for 20 rotations. 1 ounce Luxardo Bitter Bianco liqueur (see headnote) 2 dashes celery bitters (optional) Grapefruit peel or orange slice, for garnish Steps Place a large ice cube in a rocks glass and hold in the. It pairs excellently with lemon as well in a jazzed up gin & tonic, or a Suze with soda on the rocks. Comb the house for replacement ingredients. The best substitutes for Benedictine are Drambuie, Yellow Chartreuse, Chartreuse Liqueur, Glayva, Amaro, Regular Brandy, Jagermeister, Grand Marnier, Fernet Branca, and Campari.. Is Suze like Aperol? Ah, Negronibracing, bitter, and beet-red, and your favorite motivation-refresher on a crappy day. Though they began as medicinal tonics, gentian liqueurs were popularized as an aperitif served on the rocks, often with a squeeze of lemon juice. Each provides a different flavor profile to a classic Negroni, so feel free to play around with your ratios to get the balance to your liking. If you want something Negroni-like, and you don't have Campari, you can try anything bitter: Gran Classico, Cynar, Cardamaro, Aperol, Ramazzotti, Averna, Nonino, Suze, and quite a few others. It is often served with hot water as a Bn, or with brandy as a B&B. They are rarely called for in classic cocktail recipes beyond the Spritz, but a contemporary classic. Now what do you do? I'll start with the Negroni family of cocktails, because part of the drink's genius is its flexibility. I've tried infusing gentian root into Galliano vanilla, it's close but not great. Bottle (750ml) Suze Gentian Liqueur 750ml. For an alcoholic substitute, choose marsala, chocolate liqueur, Frangelico, or Bailey's. Coffee liqueur, often known by the brand names Kahlua and Tia Maria . Hand-down the most bitter of the entire category almost unpleasantly so. Go to shop. Swapping out a sweeter liqueur for Salers can easily put a drier spin on a drink, while pairing it with tequila, as in the, Suze, which was first bottled in 1889, is the bitterest of the bunch and also claims the highest proof, making it well-suited to stand up to other robust flavors (like, ) in a cocktail. In response to such Heller-esque shenanigans, one can either despair our pathetic plight or embrace our ingenuity. If you don't have triple sec on hand, try maraschino, cherry liqueur, or something floral, like St.-Germain Elderflower Liqueur. Salers is the oldest of the surviving gentian liqueur producers, originating in 1885. Avaze pairs well in many cocktail recipes and works well with aged spirits like whiskey. Mezcal, aged rum, and whiskey make especially nice sours as the weather cools. Its natural neon green hue, in the eponymous color, is the result of the 130 medicinal plants and herbs used to make it. Liqueur 2 dashes Orange Bitters. Try it alongside gin to amplify both ingredients botanical profiles. It also goes well in many c Online Drinks Retailer of the Year Free UK Mainland standard delivery on orders over 100 We think you are based in United States would you like to set this as your default country of What is Benedictine similar to? City Informer: Whats With All the Anti-Beetle Signs? and agree to receive news and updates from PUNCH and Vox Media. Besides, many users try it to produce delicious chocolates and desserts. Suze grew quickly in popularity, and even made it into an early PicassoVerre et bouteille de Suze (1912). Ask a Bartender: How Do I Get Into Bitter Drinks? Lyre's Non-Alcoholic Italian Orange Spirit. Cointreau or other orange liqueur, fresh lemon or lime, and any spirit is likely to make a tasty drink. Fill half a Collins glass with crushed or cracked ice, then add ingredients in the order , Herby, grassy, and floral with a light hint of orange, Suze is great for bright, clean spring cocktails. I've made something that will go great with other stuff! The lady of the moment on the international cocktail circuit, St. Germain has gone in a few years from an unknown entity to a famous name, spawning knockoffs like Thatchers and St. Elder. Try any base in an Old Fashioned; chances are, you'll love it. Suze (French pronunciation: ) is a French brand of bitters flavored with the roots of the plant gentian, normally drunk as an apritif.The brand is owned by Pernod Ricard.It is yellow in color with an ABV of 15% across Europe and a version bottled at 20% for the British market.. History. The lady of the moment on the international cocktail circuit, St. Germain has gone in a few years from an unknown entity to a famous name, spawning knockoffs like Thatchers and St. Elder. ust a teaspoon is the perfect way to add complexity and to add a depth to a drink's texture through its viscosity. You may add water to dilute the flavor as much as you prefer, though a full glass tends to do the trick for most people, because of the strong anise flavor of it. Daiya Is Promising Tastier, Meltier and Stretchier Plant-Based Cheese by the End of 2023, Superbaba Team Announces Mishmish, New Middle Eastern Bakery in Fraserhood, Meet Tawnshi, an Indigenous Charcuterie Box Delivery Service in Vancouver, Protected: Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit, A Radical Idea: Celebrate Robbie Burns With These 3 Made-in-BC Single Malts, 7 Ways to Celebrate International Womens Day in Vancouver 2023, 5 Things to Do in Vancouver This Week (February 27-March 5). Classic examples include Lillet, Campari, and vermouth. largest private landowners in missouri; colton dixon band members; botanic essentials candles. 40% ABV. White Negroni 1 1/2 oz gin 3/4 oz Dolin Bianco Vermouth 3/4 oz Suze Garnish with a lemon twist In a mixing glass combine the gin, Suze and Dolin Bianco Vermouth. Ever found yourself in a low-liquor-cabinet crunch and discover a drink ingredient substitution that really works well? Neil, 14 January 2018 Mixed with tonic this is a 4 cl of Suze 8 cl of Tonic a quarter of lemon few ice cubes Learn more. Google also turns up something called La Fourche du Diable that I'm completely unfamiliar with, but that I will now keep an eye out for. ; Omit gin and fill with club soda for a less boozy Americano, the cocktail from which the Negroni was reportedly derived. Its got a complex botanical flavor meant to be savored, but if you dont want to drink it straight, it adds a marvelous depth to cocktails like The Last Word, the Champs-lyses Cocktail, or the Alaska.